2022
DOI: 10.1016/j.indcrop.2022.115162
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The phenotypic diversity of Schisandra sphenanthera fruit and SVR model for phenotype forecasting

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Cited by 6 publications
(5 citation statements)
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“…In this study, the estimated CVe values for the evaluated traits (Table II) exceeded the observed range in previous studies with P. notatum (Machado et al 2021, Silveira et al 2022b. Literature suggested that an increase in CV e indicates greater phenotypic variation (Paw et al 2020, Wang et al 2022. Since expected gain are directly correlated with the existence and magnitude of genetic variation (Bush et al 2013), the evaluated hybrids demonstrated significant variability (Table III).…”
Section: Discussionmentioning
confidence: 94%
See 1 more Smart Citation
“…In this study, the estimated CVe values for the evaluated traits (Table II) exceeded the observed range in previous studies with P. notatum (Machado et al 2021, Silveira et al 2022b. Literature suggested that an increase in CV e indicates greater phenotypic variation (Paw et al 2020, Wang et al 2022. Since expected gain are directly correlated with the existence and magnitude of genetic variation (Bush et al 2013), the evaluated hybrids demonstrated significant variability (Table III).…”
Section: Discussionmentioning
confidence: 94%
“…The utilization of phenotypic traits to assess genetic variability is the oldest, direct, and most practical method employed in breeding programs (Wang et al 2022). When combined with multivariate analyzes, these traits have become routine approaches in genetic improvement programs, particularly for the selection of divergent parents (Leite et al 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, the seedlings were very young when transplanted, which may have led to an increase in the coefficients of variation. Conversely, high CV e values can mean greater phenotypic variation (Wang et al, 2022). At the same time, CV g provides information about the magnitude of the variability present within the population.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, the climate varies among geographical locations, and thus indirectly influences the phenotypes of L. cubeba. Previous studies have also linked environmental factors to fruit phenotypes and metabolites, particularly terpenoids [10,57,58]. For example, AAR was found to increase with latitude and longitude, and AAR affected the contents of volatile components and terpene compounds.…”
Section: Environmental Factors Affecting Fruit and Leaf Characteristicsmentioning
confidence: 99%