“…Bovine mastitis, which affects dairy farms throughout the world, reduces milk production, negatively impacts milk quality, and represents a source of contamination for raw milk and dairy products (Halasa, Huijps, Østerås, & Hogeveen, 2007). Several bacteria cause mastitis in dairy cows, including Escherichia coli (Olde Riekerink, Barkema, Scholl, Poole, & Kelton, 2010), one of the most predominant pathogens (Zhang et al, 2018), Staphylococcus aureus (Olde Riekerink, Barkema, Kelton, & Scholl, 2008), and Streptococcus uberis (Levison et al, 2016). E. coli, which has an isolation rate of 10.2% in bovine mastitis (Tenhagen, Hansen, Reinecke, Heuwieser, & Lam, 2009), can be classified into pathogenic and nonpathogenic bacteria, and pathogenic bacteria can be further classified into different types based on the pathogenic mechanism (Blum & Leitner, 2013)and virulence factor, such as enteropathogenic E. coli (EPEC), enterotoxigenic E. coli (ETEC), Shiga toxin-producing E. coli (STEC or VTEC), and enterohemorrhagic E. coli (EHEC (Fitzhenry et al, 2002;Nagy & Fekete, 1999)).…”