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The high yielding tenera is the commercial oil palm planting material of choice in Southeast Asia. Notwithstanding this, there is continuous effort to further improve the yield and one way to do this is by addressing the yield components (YCs ). Using 4,451 SNP and over 600 SSR markers , this study revealed quantitative trait loci (QTL) associated with YCs in two breeding populations, a Deli dura x Yangambi pisifera (P2) and a Deli dura x AVROS pisifera (KULIM DxP). Thirteen and 29 QTLs were identified in P2 and KULIM DxP, respectively . They were compared to other YC-linked QTLs reported previously for different genetic backgrounds by mapping the QTL-linked markers to the oil palm genome . The comparison revealed four common chromosomes containing QTLs influencing various YCs . The results reveal the possible presence of closely linked loci or pleiotropic genes influencing YCsPowered by Editorial Manager® and ProduXion Manager® from Aries Systems Corporation in oil palm. Exploiting the genome data has also facilitated the discovery of candidate genes within or near the QTL regions including those related to glycosylation, fatty acid and oil biosynthesis, and development of flower, seed and fruit . Response to Reviewers:Authors responses to Reviewer's comments:Reviewer #1: The manuscript has lot of scientific lacuna. Following major points need to clarified 1. The parents used in the mapping population are have high variation for the traits under study? I don't think the parents have variation for all the traits. In linkage mapping the parents used to generate mapping should vary for the traits. How authors can do GWAS without following the simple logic in linkage mapping studies. It is a very important criteria for mapping QTLsResponse: We thank the reviewer for this very important observation. The parent palms used to generate the two mapping families are the maternal Deli dura (in both cases) and AVROS and Yangambi pisifera (paternal parent). It is widely acknowledged by oil palm breeders that these parental palms, namely the Deli dura as well as the AVROS and Yangambi pisifera have significant variation in yield components (YCs). In fact, pisifera is female sterile and does not produce fruits that develop to maturity and hence, has no YCs associated with it. For crossing programmes, the pisifera palm is often selected based on the performance of its siblings (tenera that has fruit bunches), to indicate its yield potential. In a nutshell, the pisifera palms have no YCs directly associated with them, while the dura palms are selected for having favourable YCs. Thus, the pisifera and dura palms do vary in all aspects of YCs such as bunch weight, fruit-to-bunch ratio, kernel size and shell thickness. This has been well documented in literature e.g. . We have added a sentence in the Materials and methods section on this (under Mapping families, lines 187 -192, page 5). As such, in this study, the phenotypic variance observed in the 16 YCs (presented in Supplementary Table S1) does reflect segregation of the parent...
The high yielding tenera is the commercial oil palm planting material of choice in Southeast Asia. Notwithstanding this, there is continuous effort to further improve the yield and one way to do this is by addressing the yield components (YCs ). Using 4,451 SNP and over 600 SSR markers , this study revealed quantitative trait loci (QTL) associated with YCs in two breeding populations, a Deli dura x Yangambi pisifera (P2) and a Deli dura x AVROS pisifera (KULIM DxP). Thirteen and 29 QTLs were identified in P2 and KULIM DxP, respectively . They were compared to other YC-linked QTLs reported previously for different genetic backgrounds by mapping the QTL-linked markers to the oil palm genome . The comparison revealed four common chromosomes containing QTLs influencing various YCs . The results reveal the possible presence of closely linked loci or pleiotropic genes influencing YCsPowered by Editorial Manager® and ProduXion Manager® from Aries Systems Corporation in oil palm. Exploiting the genome data has also facilitated the discovery of candidate genes within or near the QTL regions including those related to glycosylation, fatty acid and oil biosynthesis, and development of flower, seed and fruit . Response to Reviewers:Authors responses to Reviewer's comments:Reviewer #1: The manuscript has lot of scientific lacuna. Following major points need to clarified 1. The parents used in the mapping population are have high variation for the traits under study? I don't think the parents have variation for all the traits. In linkage mapping the parents used to generate mapping should vary for the traits. How authors can do GWAS without following the simple logic in linkage mapping studies. It is a very important criteria for mapping QTLsResponse: We thank the reviewer for this very important observation. The parent palms used to generate the two mapping families are the maternal Deli dura (in both cases) and AVROS and Yangambi pisifera (paternal parent). It is widely acknowledged by oil palm breeders that these parental palms, namely the Deli dura as well as the AVROS and Yangambi pisifera have significant variation in yield components (YCs). In fact, pisifera is female sterile and does not produce fruits that develop to maturity and hence, has no YCs associated with it. For crossing programmes, the pisifera palm is often selected based on the performance of its siblings (tenera that has fruit bunches), to indicate its yield potential. In a nutshell, the pisifera palms have no YCs directly associated with them, while the dura palms are selected for having favourable YCs. Thus, the pisifera and dura palms do vary in all aspects of YCs such as bunch weight, fruit-to-bunch ratio, kernel size and shell thickness. This has been well documented in literature e.g. . We have added a sentence in the Materials and methods section on this (under Mapping families, lines 187 -192, page 5). As such, in this study, the phenotypic variance observed in the 16 YCs (presented in Supplementary Table S1) does reflect segregation of the parent...
Walnuts (Juglans regia L.), renowned for their nutritional potency, are a rich source of unsaturated fatty acids. Their regular intake plays a pivotal role in health maintenance and recuperation from a myriad of ailments. Fatty acyl-acyl carrier protein thioesterases, which orchestrate the hydrolysis of acyl-ACP thioester bonds, thereby yielding fatty acids of varying chain lengths, are instrumental in augmenting plant fatty acid content and modulating the balance between saturated and unsaturated fatty acids. Despite some investigative efforts into the synthesis and metabolic pathways of fatty acids in walnuts, our comprehension of Fat in walnuts remains rudimentary. This research undertook a comprehensive characterization of the JrFat family, predicated on the complete genome sequence of walnuts, leading to the identification of 8 JrFat genes and an exploration of their protein physicochemical properties. Utilizing Arabidopsis and soybean Fat genes as outgroups, JrFat genes can be categorized into 5 distinct subgroups, three of which encompass a pair of homologous gene pairs. These genes have demonstrated remarkable conservation throughout the evolutionary process, with highly analogous conserved base sequences. The promoter region of JrFats genes predominantly harbors light response and plant hormone response regulatory elements, with no discernible disparity in promoter elements among different JrFats. Predictive analyses indicate that JrFats proteins engage extensively with walnut fatty acid synthesis and metabolism-associated proteins. qRT-PCR analysis reveals an initial surge in the expression of JrFats during the development of walnut kernels, which either stabilizes or diminishes following the hard core period. Homologous gene pairs exhibit analogous expression patterns, and the expression trajectory of JrFats aligns with the dynamic accumulation of fatty acids in kernels. The expression of JrFatA2 exhibits a strong correlation with the content of Alpha-linolenic acid, while the expression of JrFatB2 is inversely correlated with the content of two saturated fatty acids. Collectively, these findings enrich our understanding of fatty acid synthesis and metabolism in walnuts and furnish gene resources for enhancing the content and ratio of fatty acids in walnuts.
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