2020
DOI: 10.1007/s00344-020-10073-9
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The Phylogeny and Functional Characterization of Peanut Acyl-ACP Thioesterases

Abstract: Fatty acyl-acyl thioesterases (FATs), which hydrolyze the thioester bond linking acyl chains to an acyl carrier protein, thereby terminating their elongation, contribute significantly to the fatty acid (FA) content and composition of seed storage lipids. The peanut (Arachis hypogaea L.) genome was found to harbor 21 FAT (AhFAT) genes, distributed over 12 of the 20 chromosomes. The length of their predicted translation products varied from 74 to 415 residues, and all but one included the 1-2 Acyl-ACP_TE conserv… Show more

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