The Phylogeny of<i>Yamadazyma ohmeri</i>(E<scp>TCHELLS</scp>et B<scp>ELL</scp>) B<scp>ILLON</scp>-G<scp>RAND</scp>Based on the Partial Sequences of 18S and 26S Ribosomal RNAs: The Proposal of<i>Kodamaea</i>Gen. Nov. (Saccharomycetaceae)

Yamada, Yoshihiko; Matsuda, Minako; Mikata, Kozaburo

doi:10.1271/bbb.59.1172

Cited by 51 publications

(26 citation statements)

References 2 publications

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“…This is the first report of K. ohmeri isolated from honeybee hives and flowers. K. ohmeri is a rare species, known as P. ohmeri and Yamadazyma ohmeri previously [14], and is commonly used in pickles due to its fermentation properties [15]. The details of polyol production by yeast strains belonging to the genus Kodamaea are still unknown, although it has been reported that D-arabitol was produced by P. ohmeri isolated from soil [9].…”

Section: Resultsmentioning

confidence: 99%

Production of d-arabitol by a newly isolated Kodamaea ohmeri

Zhu

Dai

et al. 2009

Bioprocess Biosyst Eng

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A new yeast, isolated from natural osmophilic sources, produces D-arabitol as the main metabolic product from glucose. According to 18S rRNA analysis, the NH-9 strain belongs to the genus Kodamaea. The optimal culture conditions for inducing production of D-arabitol were 37 degrees C, neutral pH, 220 rpm shaking, and 5% inoculum. The yeast produced 81.2 +/- 0.67 g L(-1) D-arabitol from 200 g L(-1) D-glucose in 72 h with a yield of 0.406 g g(-1) glucose and volumetric productivity Q(P) of 1.128 g L(-1) h(-1). Semi-continuous repeated-batch fermentation was performed in shaker-flasks to enhance the process of D-arabitol production by Kodamaea ohmeri NH-9 from D-glucose. Under repeated-batch culture conditions, the highest volumetric productivity was 1.380 g L(-1) h(-1).

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Section: Resultsmentioning

confidence: 99%

Production of d-arabitol by a newly isolated Kodamaea ohmeri

Zhu

Dai

et al. 2009

Bioprocess Biosyst Eng

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“…Other similar yeasts can be resolved on the basis of glucose fermentation and raffinose assimilation (positive in Kodamaea species and Candida restingae) and assimilation of lactose (negative in Kodamaea species and Candida restingae). Expansion of the genus Kodamaea to three teleomorphic species warrants a modification of the generic definition given by Yamada et al (1995b). The genus is now defined as follows.…”

Section: Species Identification and Genus Circumscriptionmentioning

confidence: 99%

Kodamaea nitidulidarum, Candida restingae and Kodamaea anthophila, three new related yeast species from ephemeral flowers

Rosa

Lachance

Starmer

et al. 1999

International Journal of Systematic and Evolutionary Microbiology

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“…Kreger-van Rij (Yamada et al 1995b). More recently, Kregervanrija Kurtzman was described to accommodate P. fluxuum (Phaff & E.P.…”

Section: Introductionmentioning

confidence: 99%

Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces

Kurtzman¹,

2010

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Species assigned to the genera Debaryomyces, Lodderomyces, Spathaspora, and Yamadazyma, as well as selected species of Pichia and Candida that also form coenzyme Q-9, were phylogenetically analyzed from the combined sequences of the D1/D2 domains of the large subunit and the nearly complete small subunit rRNA genes. Species assigned to Debaryomyces partitioned into three clades and species assigned to Pichia were distributed among six clades. These well-supported clades were interpreted as genera, and from this analysis, the following new genera are proposed: Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. The genus Schwanniomyces was reinstated and emended, and the genus Yamadazyma was phylogenetically defined. From this study, 23 new combinations and 3 new ranks are proposed. The preceding genera are members of a single, large clade, and it is proposed to delineate this clade as the new family Debaryomycetaceae.

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The Phylogeny ofYamadazyma ohmeri(ETCHELLSet BELL) BILLON-GRANDBased on the Partial Sequences of 18S and 26S Ribosomal RNAs: The Proposal ofKodamaeaGen. Nov. (Saccharomycetaceae)

Cited by 51 publications

References 2 publications

Production of d-arabitol by a newly isolated Kodamaea ohmeri

Production of d-arabitol by a newly isolated Kodamaea ohmeri

Kodamaea nitidulidarum, Candida restingae and Kodamaea anthophila, three new related yeast species from ephemeral flowers

Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces

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