2023
DOI: 10.1088/1755-1315/1246/1/012056
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The Physical Properties of Arabica and Robusta Coffee Beans from Temanggung and Lampung

I. Kurniasari,
H. Yohanes,
L. K. Hartono
et al.

Abstract: The development of processes and handling techniques, packing, and transportation of coffee beans all benefit from knowledge of the physical attributes of coffee beans. This research was done to describe the physical characteristics of green and roasted Temanggung and Lampung coffee beans. The findings revealed that Robusta roasted beans from Lampung with a moisture content of 1.70% had the highest values of bean dimensions, geometric mean diameter, arithmetic mean diameter, equivalent mean diameter, frontal s… Show more

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