The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (<i>Murraya koenigii</i> L.) powder

Weragama, Dilshani; Weerasingha, Viraj; Jayasumana, Lakmini; Adikari, Jayantha; Vidanarachchi, J. K.; Priyashantha, Hasitha

doi:10.1002/fsn3.2551

Cited by 11 publications

(12 citation statements)

References 51 publications

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“…This marker would explain bioburden quality as total microbial count over distance from the reference entry point of the distribution water section. Moreover, the graph demonstrated correlated points at minor and gross levels [26]. Normally, the biological quality of the feeding source influences that of the distribution network.…”

Section: Resultsmentioning

confidence: 90%

“…There was a shred of strong evidence for clustering tendency that could be observed in the left side of the y-axis in the score plot in Figure 3. Moreover, outlier values could be expected also as some remote and isolated values were spotted toward the edges at the right position above and below the +x-axis [20,26,28]. Sporadic high values in the database records were detected, despite no Out-Of-Specification (OOS) results could be detected as all results were below the regulatory acceptance specification limit of 100 CFU/mL.…”

Section: Resultsmentioning

confidence: 99%

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Principal component analysis in long term assessment of total viable plate count of municipal water distribution network system in healthcare facility

Eissa¹,

Rashed²,

EİSSA³

2022

Environmental Research and Technology

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The microbial quality of water is a critical safety aspect that should not be overlooked, especially when considering human consumption in the facilities for healthcare and the treatment of health compromised populations. The present work aimed to study a municipal network for city water within a healthcare facility microbiologically. The implementation of multivariate analysis was conducted over collected data to decipher trends of the microbiological count of samples from different points-of-use. The statistical study involved an Eigenvalue determination, score graph, loading plot study and outlier diagram. Data showed clustering tendency with aberrant values could be observed. The first component appeared to be associated with bioburden density in the water. While the other component showed a link to the relative locations of the distribution points in the facility and the length of the water lines from the source feeding city water to a great extent. The two components explained more than 55% of the variations in data. A property that highlighted a strong agreement between the order of points-of-use in the loading plot with that of ratio factor which was obtained from the Total Viable Count over the hypothetical distance of sampling port from the reference feeding entrance. Thus, there was evidence of variation in the microbial quality affected by the biological stability of the water distribution system that needed attention and an improvement plan for better control of microbial content in city water to prevent possible excursions in the future. The study showed a valuable perspective approach for the quantitative examination of the microbiological stability of the municipal water distribution network system.

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Section: Resultsmentioning

confidence: 90%

Section: Resultsmentioning

confidence: 99%

Principal component analysis in long term assessment of total viable plate count of municipal water distribution network system in healthcare facility

Eissa¹,

Rashed²,

EİSSA³

2022

Environmental Research and Technology

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“…Therefore, MBE prevents the development of microorganisms during storage, which demonstrates their preservation potential. Similarly, Weragama et al [3] observed that untreated cream cheese showed lower pH values compared to samples of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder during storage. Azarashkan et al [49] reported that the pH value of the samples of ricotta cheese with nano-encapsulated broccoli sprout extract was higher than that of the control.…”

Section: Evolution Of the Cream Cheese Fortified With Microencapsulat...mentioning

confidence: 92%

“…2 of 20 the food industry [3,5,7,8,9]. Basil extract is characterized by high antioxidant and antimicrobial activity [9,10], contributing to reducing the population of pathogenic microorganisms and to the expansion of shelf life of perishable food products [11].…”

Section: Introductionmentioning

confidence: 99%

Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Popescu¹,

Cojocari²,

Lung³

et al. 2023

Preprint

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Cream cheese presents a favorable environment for the growth of pathogenic and spoilage microorganisms. The antimicrobial and antioxidant effects of plant extracts are well known, but their use is limited because they affect the physicochemical and sensory characteristics of products. Encapsulation presents an option to limit or prevent these changes. The paper presents the composition of individual polyphenols (HPLC–DAD-ESI-MS) from basil extracts (BE) with significant antioxidant activity (644.75±21.37 mM Trolox/g DW) and inhibitory effect against strains of Staphylococcus aureus, Geobacillus stearothermophilus, Bacillus cereus, Candida albicans, Enterococcus faecalis, Escherichia coli, and Salmonella Abony. The basil extract was encapsulated in sodium alginate (Alg) using the drop technique. The encapsulation efficiency of microencapsulated basil extract (MBE) was 78.59±0.01%. SEM and FTIR analyzes demonstrated the existence of weak physical interactions between the components. In the optimal concentration range of 0.6-0.9% MBE determined the inhibition of the post-fermentation process and the improvement of the degree of water retention. This led to the improvement of the textural parameters of the cream cheese, contributing to the extension of the shelf life of the product by 7 days. The influence of storage period and MBE concentration on texture parameters, pH and sensory analysis (overall acceptability) were evaluated by mutual information analysis.

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“…Additionally, o‐methylmurrayamine A, mukolidine and murrayakonine A were able to inhibit the release of IL‐6, TNF‐α in LPS‐induced inflammation [73] . The pharmacological activities of various extract on M. koenigii (L.) Spreng are discussed in Table 4 [39,45–46,58,62,69–70,74–149] and Figure 5 along with various patents on M. koenigii (L.) Spreng showed in Table 5 [150–157]…”

Section: Pharmacological Activitiesmentioning

confidence: 99%

Phyto‐Pharmacological Review onMurraya koenigii(L.) Spreng: As an Indigenous Plant of India with High Medicinal Potential

Singh

Ahuja

Murti

et al. 2023

Chemistry & Biodiversity

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The medicinal aspects of Murraya koenigii (L.) Spreng. It also provides the latest updated information on pharmacological and plant patents on phytoconstituents. The information was collected from various sources, including literature surveys, textbooks, databases, and internet sources like Scopus, Science Direct, Pubmed, Springer, Google Scholar, Taylor and Francis. The plant, Murraya koenigii (L.) Spreng is an extensive valuable, and important medicinal plant in the Indian System of Medicine. The plant proved to show various ethnomedicinal uses mentioned in the literature and even possessed various pharmacological activities. Different bioactive metabolites exhibit several biological activities. However, the biological efficacies of various other chemical constituents are yet to be clarified and proved concerning the molecular mechanisms.

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The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder

Cited by 11 publications

References 51 publications

Principal component analysis in long term assessment of total viable plate count of municipal water distribution network system in healthcare facility

Principal component analysis in long term assessment of total viable plate count of municipal water distribution network system in healthcare facility

Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Phyto‐Pharmacological Review onMurraya koenigii(L.) Spreng: As an Indigenous Plant of India with High Medicinal Potential

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