The Physicochemical Properties of Several Indonesian Rice Varieties

Susiyanti, Susiyanti; Rusmana, Rusmana; Maryani, Yeyen; Sjaifuddin, Sjaifuddin; Krisdianto, Nanang; Syabana, Mohamad Ana

doi:10.11598/btb.2020.27.1.1030

Cited by 10 publications

(2 citation statements)

References 22 publications

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“…The water content in rice causes physical and chemical changes and reduces its quality. The higher the water content in rice, the more quickly it spoils (quickly turns yellow and smells good) and cannot be stored for a long time [5][6][7]. Thus, the Pae Bohe, Menso, Maraki, Uva Buya, Kalendeng, Pulu Konta, Jahara, Buncaili, and Delima lines are lines whose rice cannot be stored for a long time.…”

Section: Resultsmentioning

confidence: 99%

Analysis and Identification of Chemical Content of Rice of Several Strains Local Upland Rice

Suwitra,

Fathurrahman,

Mahfudz

et al. 2023

IJPSS

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So far, Rice production has yet to meet domestic demand due to population growth, which continues to increase yearly. Lowland rice provides the most significant contribution to national rice production; for this reason, upland rice development is urgently needed to help increase national rice production. Central Sulawesi's upland rice germplasm is very abundant; it's just that there are still many that still need to be identified. For this reason, this study aims to identify the chemical levels of rice in several local upland rice lines. This research was conducted at the Research and Development Site of Gogo Rice, Faculty of Agriculture, Tadulako University is located at 230 meters above sea level in Kalama Hamlet III, Tamarenja Village, Sindue Tobata District, Donggala Regency, Central Sulawesi Province, with coordinates LS 00o26'51.4 BT 119o49'50,5. This research started from January to June 2023. This research was compiled using the Randomized Block Design (RAK) method with 14 local upland rice lines (Pae bohe, Menso, Maraki, Uva buya, Kalendeng, Pulau tau leru, Pulu Konta, Jahara, Buncaili, Delima, Pae dupa, Puyu tas, Tako, Dongan) and one variety of check (Situ bagendit) which was repeated three times to obtain 45 experimental units. The variables observed included moisture content, ash, protein, fat, carbohydrates, fibre and amylose. The results showed that the Pae dupa strain yielded a water content of 7.44%, protein content of 8.91%, fibre content of 3.90% and amylose content of 12.58%, while the Situ bagendit strain had a moisture content of 11.61%, ash content of 0.57%, protein content of 7.72%, fat content 0.66%.

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Section: Resultsmentioning

confidence: 99%

Analysis and Identification of Chemical Content of Rice of Several Strains Local Upland Rice

Suwitra,

Fathurrahman,

Mahfudz

et al. 2023

IJPSS

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“…One method for increasing rice yield is the usage of native varietals. There are various types of rice, and each type has unique physical and chemical features [14].…”

Section: Introductionmentioning

confidence: 99%

Ecophysiology of Growth and Yield of Several Local Rice Varieties (Oryza Sativa L.) withVarious Kinds of Irrigation

Isnawan,

Hariyono,

Adillah

2023

TPJ

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A research aims to examine the physiology, growth and yield of rice in several varieties of rice plants with System of Rice Intensification and conventional irrigation methods. The study was conducted using 3x4 factorial strip plot design arranged in a Completely Randomized Block Design with 3 blocks as replications. The first factor was the type of irrigation that had 3 treatments, i.e., irrigation, intermittent irrigation: 10 days inundated, 5 days drained and intermittent irrigation: 7 days flooding, 3 days drying. The second factor was the rice varieties consisting of 4 varieties, i.e., Rojolele Genjah, Mentik Wangi, Mentik Susu and Cempo Hitam.The results showed that the plant height of the Rojolele Genjah variety was higher than other varieties. The grain yield per hectare of Mentik Wangi, Mentik Susu and Cempo Hitam varieties were higher than the Rojolele Genjah Variety. The treatment of irrigation for 7 days of flooding and 3 days of drying was greater than other irrigation for panicle length, and harvest index. CGR of conventional irrigation treatment was greater than intermittent irrigation. There was interaction between varieties and irrigation on the leaf area of rice plants, which in Cempon Hitam Variety with irrigation intermittently 10 days of flooding 5 days drying had the broadest leave area.

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Nutritional profiles and fertilizer responsiveness of cold-adapted rice germplasm of Kashmir Himalayan region: creating a high-value germplasm repository for smart-breeding biofortified rice

Pandita,

Shah,

Mir

et al. 2024

J. Crop Sci. Biotechnol.

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The Physicochemical Properties of Several Indonesian Rice Varieties

Abstract: Rice has different varieties, with each variety possessing diverse physical and chemical characteristics. The objective of this study was to analyze the physicochemical properties of several Indonesian local rice varieties.

Cited by 10 publications

References 22 publications

Analysis and Identification of Chemical Content of Rice of Several Strains Local Upland Rice

Analysis and Identification of Chemical Content of Rice of Several Strains Local Upland Rice

Ecophysiology of Growth and Yield of Several Local Rice Varieties (Oryza Sativa L.) withVarious Kinds of Irrigation

Nutritional profiles and fertilizer responsiveness of cold-adapted rice germplasm of Kashmir Himalayan region: creating a high-value germplasm repository for smart-breeding biofortified rice

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