2004
DOI: 10.1142/5505
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The Physiology of Tropical Orchids in Relation to the Industry

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Cited by 83 publications
(87 citation statements)
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“…One of the fundamental factors for mass production of orchids is a knowledge of their specific nutritional characteristics, but a lot of work is needed in terms of tissue analysis, N:P:K ratio and the nutritional requirements in different growth states (Hew and Yong, 2004) to develop specific fertilization programs.…”
Section: Introductionmentioning
confidence: 99%
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“…One of the fundamental factors for mass production of orchids is a knowledge of their specific nutritional characteristics, but a lot of work is needed in terms of tissue analysis, N:P:K ratio and the nutritional requirements in different growth states (Hew and Yong, 2004) to develop specific fertilization programs.…”
Section: Introductionmentioning
confidence: 99%
“…Like other plants, orchids need several essential elements (macro and micronutrients) for normal growth, but they take longer to show mineral deficiencies, and the mineral concentration of an orchid tissue may depend on the growth medium, genus, age, and fertilization program (Hew and Yong, 2004). According to Poole and Sheehan (1982), Laeliocattleya Aconcagua and Laeliocattleya culminant display different patterns of nutrient concentrations, based on the organs of the plants.…”
Section: Introductionmentioning
confidence: 99%
“…However, current Western methodologies need to take into consideration the complex mixture of chemicals and how they are to be used in human. The scientific proof and clinical validation of these herbal formulations require a rigorous approach that includes chemical standardization, biological assays, animal models, and clinical trials (3,4).…”
Section: Introductionmentioning
confidence: 99%
“…For Oncidium "Goldiana" flowers, the ethylene production started after a latent period of 100 hours post harvesting and an increase in the climacteric period that formed a peak at 11 days (Hew and Yong, 2004). Ketsa and Thampitakorn (1995) The concentration of 100 μL L -1 led to a greater physiological response of the flowers, causing a pronounced reduction of the relative water content, respiratory rate increase, soluble carbohydrate content reduction, flower browning, intense flower drops and longevity reduction.…”
Section: Resultsmentioning
confidence: 99%