“…Most of these phytoalexins are derived from tryptophan and a few such as brassinin contain a dithiocarbamate group (for review see Pedras, 2008). A variety of phytoalexins are produced by Brassica species in response to infection by ascomycetes such as Leptosphaeria maculans, which causes blackleg or phoma stem canker, Sclerotinia sclerotorium, which causes stem rot of crucifers and the oomycete Albugo candida, which causes white rust of many cruciferous species (Pedras et al, 2007c). Camalexin is a determinant of resistance of Arabidopsis thaliana to the necrotrophic fungus, Botrytis cinerea (teleomorph Botryotinia fuckeliana); mutants (PAD2 and PAD3) deficient in camalexin production develop larger lesions than wild type plants upon infection (Ferrari et al, 2003).…”