2022
DOI: 10.1145/3549517
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The Playful Potential of Digital Commensality: Learning from Spontaneous Playful Remote Dining Practices

Abstract: With one-person households being increasingly common and Covid-19 lockdown policies forcing people to stay home, remote dining has become common practice for many, who take it as an opportunity to connect with others in times of loneliness. Sharing meals online, also known as digital commensality, is a rich form of interaction, where people leverage technology to achieve a sense of connectedness and belonging while eating. In this paper, we look at digital commensality and we explore its inherent playful poten… Show more

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Cited by 7 publications
(3 citation statements)
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References 67 publications
(71 reference statements)
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“…Regarding the current state, however, our study provides an opportunity to complement existing quantitative studies about the impact of the pandemic on food practices (e.g., Ceccaldi et al, 2020 ; Janssen et al, 2021 ; Nuijten, 2020 ; Schlegl et al, 2020 ), with qualitative narratives and explanations, thereby providing more insight into the effects of the pandemic on food practices. We think it is important to analyze recent HFI research conducted during the pandemic to explore whether there are certain academic foci (e.g., Researching digital commensality (e.g., Alhasan et al, 2022 ; Ceccaldi et al, 2020 ; Ye et al, 2021 )). After all, it was evident from our study that despite various efforts to try out new practices of digital commensality (e.g., virtual co-cooking and virtual co-drinking ), they often failed to establish themselves, especially when the organizational effort and the demand on technical equipment/set-ups seems to be substantially higher (e.g., co-cooking vs. co-drinking ).…”
Section: Discussionmentioning
confidence: 99%
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“…Regarding the current state, however, our study provides an opportunity to complement existing quantitative studies about the impact of the pandemic on food practices (e.g., Ceccaldi et al, 2020 ; Janssen et al, 2021 ; Nuijten, 2020 ; Schlegl et al, 2020 ), with qualitative narratives and explanations, thereby providing more insight into the effects of the pandemic on food practices. We think it is important to analyze recent HFI research conducted during the pandemic to explore whether there are certain academic foci (e.g., Researching digital commensality (e.g., Alhasan et al, 2022 ; Ceccaldi et al, 2020 ; Ye et al, 2021 )). After all, it was evident from our study that despite various efforts to try out new practices of digital commensality (e.g., virtual co-cooking and virtual co-drinking ), they often failed to establish themselves, especially when the organizational effort and the demand on technical equipment/set-ups seems to be substantially higher (e.g., co-cooking vs. co-drinking ).…”
Section: Discussionmentioning
confidence: 99%
“…Since some families were unhappy with such an increase, they introduced rules prohibiting the use of technical devices during meals. Considering the recent rise and adoption of web conferencing systems ( Hacker et al, 2020 ), it is also likely that more forms of digital commensality occurred during the pandemic ( Alhasan et al, 2022 ).…”
Section: Related Workmentioning
confidence: 99%
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