“…Regarding the current state, however, our study provides an opportunity to complement existing quantitative studies about the impact of the pandemic on food practices (e.g., Ceccaldi et al, 2020 ; Janssen et al, 2021 ; Nuijten, 2020 ; Schlegl et al, 2020 ), with qualitative narratives and explanations, thereby providing more insight into the effects of the pandemic on food practices. We think it is important to analyze recent HFI research conducted during the pandemic to explore whether there are certain academic foci (e.g., Researching digital commensality (e.g., Alhasan et al, 2022 ; Ceccaldi et al, 2020 ; Ye et al, 2021 )). After all, it was evident from our study that despite various efforts to try out new practices of digital commensality (e.g., virtual co-cooking and virtual co-drinking ), they often failed to establish themselves, especially when the organizational effort and the demand on technical equipment/set-ups seems to be substantially higher (e.g., co-cooking vs. co-drinking ).…”