The Pleiotropic Effects of Carbohydrate-Mediated Growth Rate Modifications in Bifidobacterium longum NCC 2705

Abstract

Bifidobacteria are saccharolytic bacteria that are able to metabolize a relatively large range of carbohydrates through their unique central carbon metabolism known as the “bifid-shunt”. Carbohydrates have been shown to modulate the growth rate of bifidobacteria, but unlike for other genera (e.g., E. coli or L. lactis), the impact it may have on the overall physiology of the bacteria has not been studied in detail to date. Using glucose and galactose as model substrates in Bifidobacterium longum NCC 2705, we established that the strain displayed fast and slow growth rates on those carbohydrates, respectively. We show that these differential growth conditions are accompanied by global transcriptional changes and adjustments of central carbon fluxes. In addition, when grown on galactose, NCC 2705 cells were significantly smaller, exhibited an expanded capacity to import and metabolized different sugars and displayed an increased acid-stress resistance, a phenotypic signature associated with generalized fitness. We predict that part of the observed adaptation is regulated by the previously described bifidobacterial global transcriptional regulator AraQ, which we propose to reflect a catabolite-repression-like response in B. longum. With this manuscript, we demonstrate that not only growth rate but also various physiological characteristics of B. longum NCC 2705 are responsive to the carbon source used for growth, which is relevant in the context of its lifestyle in the human infant gut where galactose-containing oligosaccharides are prominent.

Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?

“…3. The calculated specific growth rate values were in the range reported by others, such as L. plantarum 0.54 (Sharma & Kanwar, 2018), L. rhamnosus 0.40 (Rukavishnikov et al ., 2023), L. fermentum 1.25 (LeBlanc et al ., 2004), B. adolescentis 1.00 (Evdokimova et al ., 2022), B. longum 0.67 (Duboux et al ., 2023), and B. infantis 0.82 (Lam et al ., 2020). However, the maximum cell yield and specific growth rate varied by prebiotics combinations, and they showed specific oligosaccharide preferences.…”