Abstract:The World Health Organization (WHO) estimates that food contamination makes nearly 10% of the world population sick in 2020. Persistent food fraud also costs the global food industry billions of dollars every year (Reuters, 2020, para. 61). More than 50,000 Chinese citizens got sick or died from numerous recent food safety incidents, such as rotting "pigwash" food in the high school canteen, stinking pork turned into packaged oil, and deceased pigs with disease re-entering the market and ending up on the Chine… Show more
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