Abstract:Purpose: Glutamate is found in a wide variety of foods, as it has been shown to have a flavor-enhancing effect. It is added to foods-either as the purified monosodium salt or as hydrolyzed protein. As Glutamate is one of contributors to retinal ganglion cells (RGCs) degeneration. Therefore the aim of the present study was to investigate the possible neuroprotective role of taurine on the rat's RGCs against glutamateinduced toxicity using histological and immunohistochemical techniques. Material and Methods: Tw… Show more
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