2024
DOI: 10.1002/jsfa.13502
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The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases

Ragaa A Hamouda,
Marwa S Abdel‐Hamid,
Nashwa Hagagy
et al.

Abstract: BackgroundMost microorganisms cause food decay and the lower shelf life of foods is fungi. Nanotechnologies can combat various diseases and deals with the application of nanomaterial to target cell or tissue. In this study was synthesized selenium nanoparticle (Se‐NPs) by using ascorbic acids, and characterized by UV–Visible, TEM, XRD, and zeta potential. The different concentrations of As/Se‐NPs were tested against different fungi such as, Alternaria linicola, Alternaria padwickii, Botrytis cinerea; Bipolaris… Show more

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“…After 6 days of incubation, the colony diameter was measured. The percentage inhibition of the radial growth of the fungal and yeast pathogens was assessed according to the following equation [78]:…”
Section: In Vitro Antifungal Activitiesmentioning
confidence: 99%
“…After 6 days of incubation, the colony diameter was measured. The percentage inhibition of the radial growth of the fungal and yeast pathogens was assessed according to the following equation [78]:…”
Section: In Vitro Antifungal Activitiesmentioning
confidence: 99%