“…), leading several researchers to observe the relationship between dietary consumption and supplementation in different tissues and organs. 3,6 Hence, the relationship between the lack or reduction in creatine concentrations and the etiology of several diseases (main mutations in the genes Guanidinoacetate N-methyltransferase [GAMT], Arginine: glycine amidinotransferase[AGAT], and solute carrier family 6 member 8 [SLC6A8] and myodegenerative diseases), as well as the use of creatine supplementation as an adjuvant in the treatment of these as well as other diseases. 3,[7][8][9] Creatine supplementation started to be used with different levels of success in neurology, geriatrics and gerontology, orthopedics, physiatry, endocrinology, and other specialties.…”