“…Biogeochemical responses to the addition of SD or A, including plankton community composition and production, pigment concentration, and cycling of macro-nutrients and trace elements, were compared in triplicate to unamended control mesocosms over a period of 8 days (Guo et al, 2016;Herut et al, 2016;Rahav et al, 2016;Tsiola et al, 2016;Tsagaraki et al, under revision, this SI). In addition to these bulk biogeochemical measures of food web dynamics, the diversity of algal and bacterial cell membrane lipids provides a moderate level of taxonomic and physiological information (e.g., Sato, 1992;Guschina and Harwood, 2006;Sohlenkamp and Geiger, 2015) that can be applied to assess organic matter reactivity (Harvey and Macko, 1997;Wakeham et al, 1997), plankton communities in the ocean (e.g., Van Mooy and Fredricks, 2010), and carbon and nutrient fluxes in marine food webs (Dalsgaard et al, 2003;Sebastián et al, 2016).…”