“…A number of scientists have reported reasonable crude protein levels from the leaf meal ranging from 19%-26.5% (Rubanza, Shem, Bakengesa, Ichinohe, & Fujihara, 2007;Odenyo et al, 2003;McSweeney et al, 2005;Mukandiwa, Mugabe, Halimani, & Hamudikuwanda, 2010;Ncube et al, 2012a;Gusha, Ngongoni, & Halimani, 2013), indicative of its potential use as a protein source. Its potential in broiler diets has already been established (Ncube et al, 2012a;Ncube, Hamudikuwanda, & Saidi, 2012b;Ncube, Saidi, & Halimani, 2015) but research supporting its use in broiler diets is still at its infancy. Most of the information available relate to its chemical composition (Reed et al, 2001;Odenyo et al, 2003;McSweeney et al, 2005;Mukandiwa et al, 2010;Gusha et al, 2013), appropriateness of processing techniques and harvesting stage for broiler feeding (Ncube et al, 2015) and effect on growth performance (Ncube et al, 2012a(Ncube et al, , 2012b.…”