2023
DOI: 10.3389/fsufs.2023.1148291
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The potential of baru (Dipteryx alata Vog.) and its fractions for the alternative protein market

Abstract: The baru is a native fruit of the Brazilian Cerrado and its processing generates by-products that are normally undervalued and are not included in human food. Among the by-products of baru almond processing–the economically valued part for human consumption–are the broken almond, the partially defatted baru almond cake (DBC) and the pulp [composed of epicarp (peel) plus mesocarp]. Thus, this mini-review presents the potential use of baru (Dipteryx alata Vog.) and its fractions for the alternative protein marke… Show more

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Cited by 4 publications
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