The potential of proteomics in the study of processed meat products

Agregán, Rubén; Pateiro, Mirian; Kumar, M.; Franco, Daniel; Çapanoğlu, Esra; Dhama, Kuldeep; Lorenzo, José M.

doi:10.1016/j.jprot.2022.104744

Cited by 8 publications

(9 citation statements)

References 76 publications

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“…In proteomics different mass spectrometry technologies like GC-MS, UHPLC-MS, LESA-MS, 2DE-MS, MALDI-TOF/TOF-MS and OFFGEL-MS have been successfully used in order to determine not only specific protein or undeclared species in meat products and relationship between proteomes and meat quality, but also to understand proteome modifications as a consequence of meat aging [4,5,18,19]. Last but not least, LC-HRMS together with LC-MS/MS MRM methods are used for the detection, identification, and confirmation of species-specific heat-stable peptides in processed meat products, giving us an excellent tool for distinguishing accidental contamination from intentional adulteration using [20].…”

Section: Discussionmentioning

confidence: 99%

“…In addition, 2DE-MS and OFFGEL-MS technologies successfully determined undeclared species in commercial processed meat products [4] and LC-MS/MS determined the relationship between proteomes and beef exudate with the color and oxidative quality [18]. Additionally, 2-Dimentional Gel Electroforesis together with MS and MALDI-TOF/TOF-MS technologies were used not only to identify specific protein but also to understand proteome modifications as a consequence of growth, development, postmortem metabolism, and tenderness [5,19]. Last but not least, LC-HRMS together with LC-MS/MS MRM methods are considered complementary tools for the detection, identification, and confirmation of species-specific heat-stable peptides in processed meat products [20].…”

Section: An Outline Of Proteomicsmentioning

confidence: 99%

“…Proteomics with the aim to provide quick information regarding the food proteins can be effectively used for its correlation with food allergies in consumers because of the undeclared compounds. Safety and authenticity issues are successfully addressed [5]. According to Prandi et al [32], marker peptides were detected in a complex food matrix such as Bolognese sauce samples.…”

Section: Proteomic Analyses In Meat Safetymentioning

confidence: 99%

“…For example the degradation of DNA after exposure of the meat to high temperature or the nutrient loss and excess of pathogens can easily discriminated using mas-spectrometry technologies based on protein analysis [4]. In the bibliography, several techniques are reported in order to obtain the proteome information and its relationship with the specific product characteristics [5] and have been classified as targeted or untargeted. Untargeted proteomic approaches are suitable for early stages of biomarker discovery, while targeted approaches are selected for validation, implementation and detection proteins of interest with high sensitivity 2 [6].…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis

Sidira,

Smaoui,

Varzakas

2024

Preprint

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With a view to understand and resolve the complexity of the food matrix, ohmic technologies alone or in combination were extensively employed. In this sense, the newest developments and advances of proteomics, metabolomics, lipidomics whith their unique benefits could simplify and understand the link between physiological and pathological activities in biology, physiology, pathology, and food science and processing. This review aims to briefly introduce the basis of proteomics, metabolomics, lipidomics, then expansively review their impact on the assessment of meat quality and safety. Here, also, we discuss the application of proteomics, metabolomics, lipidomics for the authentication and adulteration of meat and meat derivatives from different sources, and provides some perspectives regarding the use of emerging techniques such as rapid mass spectrometry (MS) and non-invasive measurements for the analysis of meat quality and safety. This paper summarizes all significant investigation in these matters, and underlines the advances in analytical chemistry technologies and meat science areas. By emphasizing the requirement for additional examinations, this paper attempts a comprehensive knowledge of “foodomics” and their potential to improve their employment in meat science.

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Section: Discussionmentioning

confidence: 99%

Section: An Outline Of Proteomicsmentioning

confidence: 99%

Section: Proteomic Analyses In Meat Safetymentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis

Sidira,

Smaoui,

Varzakas

2024

Preprint

View full text Add to dashboard Cite

show abstract

“…Proteomics and metabolomics represent fields that have grown significantly in the last decades, thanks to the important technological advances that allow accurate and sensitive analyses. Both approaches have been extensively used for biomarker discovery in various disorders (26)(27)(28)(29)(30)(31).…”

Section: Proteomic and Metabolomic Approaches For Biomarker Discoverymentioning

confidence: 99%

Endometrial cancer diagnostic and prognostic algorithms based on proteomics, metabolomics, and clinical data: a systematic review

et al. 2023

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Endometrial cancer is the most common gynaecological malignancy in developed countries. Over 382,000 new cases were diagnosed worldwide in 2018, and its incidence and mortality are constantly rising due to longer life expectancy and life style factors including obesity. Two major improvements are needed in the management of patients with endometrial cancer, i.e., the development of non/minimally invasive tools for diagnostics and prognostics, which are currently missing. Diagnostic tools are needed to manage the increasing number of women at risk of developing the disease. Prognostic tools are necessary to stratify patients according to their risk of recurrence pre-preoperatively, to advise and plan the most appropriate treatment and avoid over/under-treatment. Biomarkers derived from proteomics and metabolomics, especially when derived from non/minimally-invasively collected body fluids, can serve to develop such prognostic and diagnostic tools, and the purpose of the present review is to explore the current research in this topic. We first provide a brief description of the technologies, the computational pipelines for data analyses and then we provide a systematic review of all published studies using proteomics and/or metabolomics for diagnostic and prognostic biomarker discovery in endometrial cancer. Finally, conclusions and recommendations for future studies are also given.

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Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition

Mao

Bassey

Sun

et al. 2023

Journal of Proteomics

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The potential of proteomics in the study of processed meat products

Cited by 8 publications

References 76 publications

Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis

Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis

Endometrial cancer diagnostic and prognostic algorithms based on proteomics, metabolomics, and clinical data: a systematic review

Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition

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