2011
DOI: 10.4081/ija.2011.e4
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The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

Abstract: The present study aimed at assessing how nitrogen (N) fertilization affects nutritional characteristics of spineless safflower grown under Mediterranean conditions and evaluating a 2-days wilting treatment on moisture reduction and pH before ensiling. Spineless safflower, sown in November 2008, was grown in 3 m x 18 m plot (45 plants m -2 ). A randomized complete block design (RCBD) one cultivar x four N-fertilization levels (N0=0 kg/ha, land allocation, N1=35 kg/ha, N2=70 kg/ha, N3=105 kg ha -1

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Cited by 19 publications
(17 citation statements)
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“…Safflower (Carthamus tinctorius L.) is an annual, highly branched, herbaceous, thistle-like plant from Asteraceae family. Although the safflower is considered as an oilseed, it also makes an acceptable livestock forage during the vegetative growth (Danieli et al 2011). According to FAO statistics in 2016 the harvest area of safflower throughout the world was about 1,140,000 hectares and the total production was about 948,516 tones with an average yield about 832 kg ha -1 .…”
Section: Introductionmentioning
confidence: 99%
“…Safflower (Carthamus tinctorius L.) is an annual, highly branched, herbaceous, thistle-like plant from Asteraceae family. Although the safflower is considered as an oilseed, it also makes an acceptable livestock forage during the vegetative growth (Danieli et al 2011). According to FAO statistics in 2016 the harvest area of safflower throughout the world was about 1,140,000 hectares and the total production was about 948,516 tones with an average yield about 832 kg ha -1 .…”
Section: Introductionmentioning
confidence: 99%
“…In a future perspective, this feature will be able to make durum wheat, a strategic crop and commodity for marginal land farmers in the Mediterranean environment [5], together with other few drought tolerant species, [e.g. 12,13]. Therefore, interventions aimed at maintaining and broadening the durum wheat genetic basis are highly required and beneficial to sustainably cope with current and forthcoming limitations to secure and safe yields [14].…”
Section: Introductionmentioning
confidence: 99%
“…JA is a multi-purpose crop used for human food consumption (directly tubers or to obtain sweeteners), pharmaceutical applications, biomass and bioenergy (bioethanol and biogas) production [2,6,7]. Additionally, similarly to other Asteraceae plants such as chicory and safflower, JA has potential also as forage crop [8][9][10]. Interestingly, due to the rising success of craft the beer industry [11], JA tubers are also used to produce a sweet and fruity-tasting beer [12].…”
Section: Introductionmentioning
confidence: 99%