2022
DOI: 10.2174/2949681015666220912104743
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The Potential Therapeutic Properties of Prunetin against Human Health Complications: A Review of Medicinal Importance and Pharmacological Activities

Abstract: Background: Flavonoids are polyphenolic compounds found to be present in nature and abundant in flowers and fruits. Flavonoidal class phytochemicals have gained interest in the scientific field because of their important pharmacological activities. Several scientific studies have revealed anti-bacterial, anti-oxidant, anti-fungal, analgesic, anti-viral, anti-inflammatory, anti-tumor, anti-parasitic and anti-allergic activities of flavonoidal class phytochemicals. Prunetin is an O-methylated isoflavone that bel… Show more

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Cited by 11 publications
(2 citation statements)
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“…Flavonoids are already known for their antimicrobial activity [ 34 ]. Prunetin, an O-methylated isoflavone, quercetin, a flavonoid, and tetra methoxy isoflavone are commonly reported in many plants including soybean and are known to have antimicrobial activities [ 35 , 36 , 37 , 38 ]. Glycitin is also a typical isoflavone of soybean with reported antimicrobial and antiviral activities [ 39 ].…”
Section: Discussionmentioning
confidence: 99%
“…Flavonoids are already known for their antimicrobial activity [ 34 ]. Prunetin, an O-methylated isoflavone, quercetin, a flavonoid, and tetra methoxy isoflavone are commonly reported in many plants including soybean and are known to have antimicrobial activities [ 35 , 36 , 37 , 38 ]. Glycitin is also a typical isoflavone of soybean with reported antimicrobial and antiviral activities [ 39 ].…”
Section: Discussionmentioning
confidence: 99%
“…Due to the presence of a greater polyphenolic content, the extract of Moringa oleifera methanolic leaves demonstrated reasonable antioxidant activity (IC₅₀ 49.86 g/mL) in comparison to ascorbic acid (IC₅₀ 56.44 g/mL) [75] . Additionally, it has been claimed that leaves' antioxidant profile agrees with plants' ability to preserve themselves from freezing [76] and that its components are employed as a natural preservative for fat [77] . The antioxidant capacity of Moringa oleifera tea (81% inhibition of DPPH radicals compared to vitamin-C (0.1 mg/Ml) with 76.5% inhibition) may be useful in preventing chronic illnesses linked to stress [78] .…”
Section: Antioxidant Propertiesmentioning
confidence: 96%