“…Different APs from Penicillium or Aspergillus spp. can effectively inhibit the growth of several plant pathogens (Vila et al, 2001;Moreno et al, 2003Moreno et al, , 2006Theis et al, 2005;Barna et al, 2008;Garrigues et al, 2018;Tóth et al, 2020) and foodborne and postharvest mycotoxigenic fungi (Barakat et al, 2010a,b;Delgado et al, 2015Delgado et al, , 2017Delgado et al, , 2018Garrigues et al, 2016). Topical application of the Aspergillus giganteus AP (AFP) (Moreno et al, 2003) and the Penicillium chrysogenum AP (PAF) (Barna et al, 2008) on plant leaves proved to protect Pelargonium, barley and wheat, respectively, against fungal pathogens without causing any detrimental effects to the host.…”