The potentially beneficial effects of supplementation with hesperidin in poultry diets

Saeed, Muhammad; Kamboh, Asghar Ali; Arain, Muhammad Asif; Ahmad, Farediah; Suheryani, Imran; El‐Hack, Mohamed E. Abd; Alagawany, Mahmoud; Shah, Qurban Ali; Sun, Cheng

doi:10.1017/s0043933917001088

Cited by 26 publications

(12 citation statements)

References 59 publications

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“…The thymus contains the smaller lymphocytes which is responsible for cell mediated immunity (CMI), nevertheless, the bursa have the large lymphocytes, which transform into plasma cell in the tissue and play a significant role in humoral immunity 73 [43]. The current study examined the usefulness of enramycin and synbiotic on the gut immunity as a local site of action of these essences.…”

Section: Resultsmentioning

confidence: 99%

Immunopharmacological Evaluation of Synbiotics and Enramycin in Broilers

El-Sheikh

Abd-elalim

Moursi

et al. 2019

Zagazig Veterinary Journal

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The present study was planned to evaluate the influence of synbiotic and enramycin on the broiler immunity and growth performance. In a complete randomized design, 90 unsexed day old Cobb broiler chicks were randomly assigned into three treatments with three replicated. The first control group fed basal diet only, the 2 nd group consumed basal diet plus enramycin (0.5g/kg diet), and the 3 rd group fed basal diet fortified with synbiotic (0.5g/kg diet) up to 42 days. The results revealed a significant (P<0.05) improvement of the growth performance considerations, phagocytic index, and phagocytic percentage in synbiotic fortified group in comparison with other groups. Oral supplementation with synbiotic resulted in up regulation of interleukin-4 (IL-4) and interferon-γ (IFN-γ) in cecal tonsils and spleens when compared with the control and enramycin groups. However, the antibody titers against Newcastle disease (ND), Avian Influenza (AI), and Infectious Bronchitis (IB) viruses were not obviously changed between the tested groups at both 28 and 42 days. Moreover, the enramycin caused a significant (P<0.05) adverse effect on the liver function enzymes as compared with other groups. In conclusion, the synbiotic can be considered as a potential feed additive alternative to antibiotic with desired effect as an enhancer for both cellular and gut immunity, as a growth promoter without adverse effect on the liver healthiness.

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Section: Resultsmentioning

confidence: 99%

Immunopharmacological Evaluation of Synbiotics and Enramycin in Broilers

El-Sheikh

Abd-elalim

Moursi

et al. 2019

Zagazig Veterinary Journal

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“…Commercial poultry production is threatened by number of diseases and factors, for example, pathogenic bacteria, viruses, heat stress, environmental conditions and other pathological factors pose serious challenges for poultry birds. Carotenoids and several compounds derived from plants have proved excellent therapeutic and health‐promoting potential to enhance production performance of poultry birds (Saeed, Babazadeh, et al, 2018; Saeed, Naveed, et al, 2017; Saeed, Yatao, et al, 2018; Yatao et al., 2018). The desirable skin colour of the poultry is achieved by the feed supplementation of synthetic or natural carotenoids.…”

Section: Health Benefits Of Carotenoids For Poultrymentioning

confidence: 99%

Health benefits of carotenoids and potential application in poultry industry: A review

Nabi

Arain

Rajput

et al. 2020

Animal Physiology Nutrition

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155

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Carotenoids are one of the widespread and ubiquitous lipid-soluble pigments that produce a wide range of colours which are universally found in various plants, microalgae, bacteria and fungi. Recently, interest in using carotenoids as feed ingredients has increased markedly owing to their bioactive and health-promoting properties. In terms of applications, carotenoid-rich products are widely available in the form of food and feed additive, supplements and natural colourants. Carotenoids play a versatile biological role that contributes to therapeutic effects, including anticancer, immunomodulators, anti-inflammatory, antibacterial, antidiabetic and neuroprotective. Dietary supplementation of carotenoids not only improves the production performance and health of poultry birds, but also enhances the quality of egg and meat. Several studies have suggested that the supplementation of plant derived carotenoids revealed numerous health-promoting activities in poultry birds. Carotenoids reduce the oxidative stress in pre-hatched and post-hatched birds through different mechanisms, including quench free radicals, activating antioxidant enzymes and inhibiting the signalling pathways. Use of carotenoids in poultry feed as a part of nutrient that confers bird health and improve product quality. Carotenoids play a critical role for the pigmentation of egg yolk, skin, legs, beak, comb, feather and fat. Birds consumed carotenoid deficient diet resulting hues of their egg yolk or pale coloured skin. Therefore, uniform pigmentation generally indicates the health status and quality of the poultry products. This review aims to gather recent information regarding bioactive properties of carotenoids and highlight pharmaceutical and health beneficial effects of carotenoids for the poultry industry. Additionally, it explores the importance of carotenoids as alternative feed ingredients for poultry to boost the production performance and replace synthetic medicine and nutrients.

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“…The importance of enzymes especially ß-mannanase in poultry feeds Poultry nutritionists are constantly attempting to enhance production performance of avian species, which are necessary for successful farming. In the last two decades several strategies were applied to uplift the commercial poultry production such as introduce environmentally control forming, improve feed formulation (Saeed et al, 2019;Saeed et al, 2018 a, b;Yatao et al, 2018), application of probiotics (Sun et al, 2016) and the use of herbal medicinal plants as an alternative source of antibiotics. The dietary enzymes are biologically active proteins that facilitate the breakdown of complicated nutrients into smaller molecules for further digestion and absorption (Thacker, 2013).…”

Section: Impact On Immune Response and Release Of Bound Nutrientsmentioning

confidence: 99%

The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment

Saeed

Ayaşan

Alagawany

et al. 2019

Braz. J. Poult. Sci.

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The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful productivity of poultry. Enhanced feed utilization can reduce levels of some nutrients in the diet with concomitant mitigation in nutrient excretion into the environment, reduction of eutrophication and acidification potentials of excreta. Commercial enzymes have been used to improve feed efficiency and utilization in poultry. Among many anti-nutritional factors, the existence of ß-mannans in poultry feed ingredients including soybean and other leguminous seeds has been associated with negative effects on nutrient digestibility and high intestinal viscosity that adversely affects innate immunity and microbial proliferation in poultry gut. The ß-mannanase (a commercial product named as Hemicell) can hydrolyze ß-mannan, an anti-nutritional fiber present in many poultry feed ingredients. Supplement of ß-mannanase to ß-mannan-rich diets may boost the population of intestinal beneficial bacteria, increase the digestibility of mannans, enhance the immunity, suppresses the growth of harmful intestinal bacteria, enhance the digestion and absorption of nutrients in intestinal tracts and reduce the environmental pollution due to poultry excreta. Supplementation of β-mannanase at the level of 200 and 400 mg/kg in poultry diets has positively improved blood glucose and anabolic hormone homeostasis, FCR, digestible energy, and digestible amino acids. This review describes the promising beneficial effects of β-mannanase, which may be used in the poultry feed industry for economic benefits. Another objective of this review is to explore the underlying mechanisms of ß-mannanase that can influence growth, digestion coefficients of nutrients, health and metabolism of nutrients in poultry birds and also the knowledge regarding the useful application of this feed enzyme in the commercial poultry feed industry.

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The potentially beneficial effects of supplementation with hesperidin in poultry diets

Cited by 26 publications

References 59 publications

Immunopharmacological Evaluation of Synbiotics and Enramycin in Broilers

Immunopharmacological Evaluation of Synbiotics and Enramycin in Broilers

Health benefits of carotenoids and potential application in poultry industry: A review

The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment

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