“…Other methods involve Gluck et a1 (I 972) have studied extensively determination of total phospholipids (Gudson and Waiti, 1972), free fatty acids (Schirar et al, 1975), or physical measurement of surface tension (Muller-Tyl and Lempert, 1975), and the stability of foam as an expression of surface tension, which was introduced by Clements et al (1972). Other methods involve Gluck et a1 (I 972) have studied extensively determination of total phospholipids (Gudson and Waiti, 1972), free fatty acids (Schirar et al, 1975), or physical measurement of surface tension (Muller-Tyl and Lempert, 1975), and the stability of foam as an expression of surface tension, which was introduced by Clements et al (1972).…”