The presence of microplastics in commercial salts from different countries

Abstract

The occurrence of microplastics (MPs) in saltwater bodies is relatively well studied, but nothing is known about their presence in most of the commercial salts that are widely consumed by humans across the globe. Here, we extracted MP-like particles larger than 149 μm from 17 salt brands originating from 8 different countries followed by the identification of their polymer composition using micro-Raman spectroscopy. Microplastics were absent in one brand while others contained between 1 to 10 MPs/Kg of salt. Out of the 72 extracted particles, 41.6% were plastic polymers, 23.6% were pigments, 5.50% were amorphous carbon, and 29.1% remained unidentified. The particle size (mean ± SD) was 515 ± 171 μm. The most common plastic polymers were polypropylene (40.0%) and polyethylene (33.3%). Fragments were the primary form of MPs (63.8%) followed by filaments (25.6%) and films (10.6%). According to our results, the low level of anthropogenic particles intake from the salts (maximum 37 particles per individual per annum) warrants negligible health impacts. However, to better understand the health risks associated with salt consumption, further development in extraction protocols are needed to isolate anthropogenic particles smaller than 149 μm.

The Anthropology of Plastics: An Agenda for Local Studies of a Global Matter of Concern

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Microplastics generated when opening plastic packaging

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Micro-and macro-plastics in marine species from Nordic waters

“…The presence of microplastics in products available for consumption by humans raises dietary concerns. Microplastics have been reported in beer and honey (Liebezeit & Liebezeit, 2014), as well as in table salt Karami et al, 2017), but most reports focus on microplastic presence in seafood (EFSA, 2016;FAO, 2017).…”