“…Emptying into the duodenum is phasic and its control has usually been attributed to a duodenal brake activated by volume (Thomas, 1957), acids (Brink, Schlegel & Code, 1965;Hunt & Knox, 1969;Cooke, 1974;Cooke & Clarke, 1976), osmolality (Hunt, 1956;Cooke & Clarke, 1976), fats and fatty acids (Hunt & Knox, 1968, 1969Cooke & Clarke, 1976) certain amino acids (Stephens, Woolson & Cooke, 1975;Byrne, Walsh & Ament, 1977;Fischer & Hunt, 1977) and the calorific value of food eaten (Hunt & Stubbs, 1975). Such a mechanism prevents duodenal overload and damage to the mucosa by restraining stomach emptying so that only sufficient chyme enters the duodenum as can be adequately processed.…”