2005
DOI: 10.1079/pns2005443
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The prevalence and costs of obesity in the EU

Abstract: The present paper reports on results obtained as part of the economics module of the LIPGENE project. It reviews recent trends in obesity in the fifteen member states of the EU (the member states before enlargement in 2004) and concludes that in 2002 for both adult men and women at least half the fifteen member states of the EU had obesity levels of >20 %. In the same year the total direct and indirect annual costs of obesity in the fifteen member states of the EU were E32 800 · 10 6 . The provision of 'health… Show more

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Cited by 126 publications
(93 citation statements)
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“…This high rate, found for women living in a Mediterranean area, is similar to that in other studies conducted in southern Italy (Barbagallo et al, 2001), and consistent with earlier finding in other European countries (Fry and Finley, 2005).…”
Section: Discussionsupporting
confidence: 82%
“…This high rate, found for women living in a Mediterranean area, is similar to that in other studies conducted in southern Italy (Barbagallo et al, 2001), and consistent with earlier finding in other European countries (Fry and Finley, 2005).…”
Section: Discussionsupporting
confidence: 82%
“…One-third of children and two-thirds of adults in developed countries are overweight or obese, [1][2][3] with attributable medical costs estimated at $147 billion annually in the United States 4 and €33 billion annually in the European Union. 5,6 Childhood obesity has more than doubled in the past 30 years, 2 and children who are overweight or obese are at a greater risk for adverse health outcomes including obstructive sleep apnea, hypertension, dyslipidemia, metabolic syndrome, type 2 diabetes, and cardiovascular disease. 2,7 There is strong evidence that consumption of sugar-sweetened foods and beverages promotes development of obesity and related complications, 2,4,8,9 prompting population-wide recommendations to reduce added-sugar intake.…”
mentioning
confidence: 99%
“…If these costs would be internalized, conventional produce would become more expensive and sustainable produce more competitive. This may translate into a shift toward higher sustainability of agricultural production (Fry and Finley, 2005;Reisch and Gwozdz, 2010). "True cost accounting" (internalization of external costs) could help to achieve this objective (Pretty et al, 2001;Tegtmeier and Duffy, 2004).…”
Section: Consumer Preferences and Cost Internalizationmentioning
confidence: 99%