2021
DOI: 10.1371/journal.pone.0248754
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The prevalence of anemia and iron deficiency among pregnant Ghanaian women, a longitudinal study

Abstract: Background Gestational iron deficiency (ID) can be deleterious to mother and fetus. However, iron status is not routinely measured during pregnancy in Ghana. Therefore, the scope of ID in this population is unknown. Objective To determine the prevalence of anemia and ID across pregnancy in the Central Region of Ghana. Methods Women were recruited during their 1st trimester of pregnancy (< 13 weeks; n = 116) and followed through to their 2nd (n = 71) and 3rd (n = 71) trimesters. Data on socio-demographic… Show more

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Cited by 21 publications
(17 citation statements)
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References 19 publications
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“…Ethnicity was an unmodifiable risk factor for overweight/obesity and anemia in pregnant women across the study regions. The residents of the Central region, most of whom were of the Akan ethnic origin, had the highest proportion of AIP consistent with a recent study in the region [47]. The Ewes who are predominantly domiciled in the Volta region came second following Central regional record of anemia.…”
Section: Discussionsupporting
confidence: 88%
“…Ethnicity was an unmodifiable risk factor for overweight/obesity and anemia in pregnant women across the study regions. The residents of the Central region, most of whom were of the Akan ethnic origin, had the highest proportion of AIP consistent with a recent study in the region [47]. The Ewes who are predominantly domiciled in the Volta region came second following Central regional record of anemia.…”
Section: Discussionsupporting
confidence: 88%
“…We conducted a longitudinal study among pregnant women in the Cape Coast, Ghana; details of the study have been described elsewhere [ 45 ]. In brief, women were recruited during their first trimester of pregnancy (< 13 weeks; n = 116) and followed through to their 2 nd (13–27 weeks; n = 71) and 3 rd (28–36 weeks; n = 71) trimesters.…”
Section: Methodsmentioning
confidence: 99%
“…However, this study could not assess the dietary information before pregnancy. Our study results were comparable to the findings by Acheampong et al ., [ 23 ] and Pobee et al ., [ 24 ] who found the prevalence of anemia in pregnancy to be more than 50% and 63% in Ghana, respectively and Awoyesku et al ., [ 25 ] who found 60% of anemia in pregnant women in Port Harcourt, Nigeria. The results were however contrary to some other studies conducted in Switzerland (18.5%) [ 26 ] and China (19.9%) [ 27 ], emphasizing the relationship between income level and anemia in pregnancy.…”
Section: Discussionmentioning
confidence: 99%