The prevalence of Helicobacter pylori in obese subjects

Arslan, Erol; Atilgan, Halil; Yavaşoğlu, İrfan

doi:10.1016/j.ejim.2009.07.013

Cited by 129 publications

(98 citation statements)

References 31 publications

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“…In 1982, it was first reported that canine distemper virus could induce obesity in mice infected with the virus [19]. Since then, pneumonia chlamydia, Selenomonas noxia, herpes simplex virus 1 or 2, gut microflora, and H. pylori have been reported to be associated with obesity [20][21][22][23].…”

Section: Discussionmentioning

confidence: 99%

Association between Helicobacter pylori infection and overweight or obesity in a Chinese population

Zhang

Chen

et al. 2015

J Infect Dev Ctries

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Introduction: Recent studies found that Helicobacter pylori (H. pylori) infection plays a role in cardiometabolic disorders. The objective of this study was to assess the association between H. pylori infection and overweight or obesity in a Chinese population. Methodology: A cross-sectional analysis using data from the subjects who underwent a health examination between January 2010 and June 2012 in the department of comprehensive medicine was performed. Diagnosis of H. pylori infection was achieved using the carbon urea breath test (

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Section: Discussionmentioning

confidence: 99%

Association between Helicobacter pylori infection and overweight or obesity in a Chinese population

Zhang

Chen

et al. 2015

J Infect Dev Ctries

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“…Subclinical chronic inflammation occurs because of impaired cytokine balance and increased reactive oxygen radicals. This pathological situation leads to IR and MS (7)(8)(9).…”

Section: Introductionmentioning

confidence: 99%

Relationship between Helicobacter pylori infection and metabolic syndrome

Sayilar

Çelik²,

Dumlu³

2020

Turk J Gastroenterol

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Background/Aims: To investigate the prevalence of metabolic syndrome (MS) and its components in patients with Helicobacter pylori that was detected using histopathological diagnostic methods. 465-5.307, p<0.001). With regard to the MS criteria, mean systolic-diastolic blood pressures and body mass index were significantly higher in HP (+) individuals than in HP (−) individuals. Furthermore, fasting plasma glucose, insulin and homeostatic model assessment-insulin resistance, very low-density lipoproteins, and triglyceride levels were also higher in the HP (+) group, whereas high-density lipoproteins levels were lower. Conclusion: H. pylori infection is a risk factor for MS. H. pylori leads to insulin resistance by developing chronic inflammation and accordingly facilitates the development of MS.

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“…A recent meta-analysis links Helicobacter pylori infection to a modest increased risk for CRC (Rokkas et al, 2013), although the molecular mechanisms responsible are unknown. It is interesting to note that obesity can be a risk factor for H. pylori infection and it has been hypothesized that this may provide a link for the higher incidence of certain cancers in the obese population (Arslan, Atilgan, & Yavaşoğlu, 2009). In stressful situations the species diversity can decrease and the abundance of pathogenic bacteria that produce cytotoxic and mutagenic compounds such as hydrogen sulfide and secondary bile acids increases.…”

Section: Mediating Factors: Abnormal Gut Functioning and The Role Of mentioning

confidence: 99%

0908 The role of red and processed meat in colorectal cancer development: A perspective

Smet¹

2016

Journal of Animal Science

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This paper is based on a workshop held in Oslo, Norway in November 2013, in which experts discussed how to reach consensus on the healthiness of red and processed meat. Recent nutritional recommendations include reducing intake of red and processed meat to reduce cancer risk, in particular colorectal cancer (CRC). Epidemiological and mechanistic data on associations between red and processed meat intake and CRC are inconsistent and underlying mechanisms are unclear. There is a need for further studies on differences between white and red meat, between processed and whole red meat and between different types of processed meats, as potential health risks may not be the same for all products. Better biomarkers of meat intake and of cancer occurrence and updated food composition databases are required for future studies. Modifying meat composition via animal feeding and breeding, improving meat processing by alternative methods such as adding phytochemicals and improving our diets in general are strategies that need to be followed up.

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The prevalence of Helicobacter pylori in obese subjects

Cited by 129 publications

References 31 publications

Association between Helicobacter pylori infection and overweight or obesity in a Chinese population

Association between Helicobacter pylori infection and overweight or obesity in a Chinese population

Relationship between Helicobacter pylori infection and metabolic syndrome

0908 The role of red and processed meat in colorectal cancer development: A perspective

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