The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products
Changrong Wang,
Mengfan Lin,
Qingyu Yang
et al.
Abstract:Steam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials. This narrative review summarizes the principle of steam explosion technology, its similarities and differences with traditional screw extrusion technology, and the factors that affect the technology. In addition, we reviewed the applications in food processing by-products in recent years. The results of the current s… Show more
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