1999
DOI: 10.1016/s0024-3205(99)00054-5
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The procedure of polymerase chain reaction — Restriction fragment — Single strand conformation polymorphism analysis by Hha I/Hinc II to detect mitochondrial DNA mutations

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Cited by 7 publications
(6 citation statements)
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“…PCR-RF-SSCP has been described as a useful tool for mass screening for DNA polymorphism analysis on other genes (15,26) and is able to detect a nucleotide substitution, deletion, or insertion in up to a 22,000-base-pair amplicon (29). We applied this method for the analysis of the QRDRs of the gyrA, gyrB, parC, and parE genes of S. pneumoniae.…”
Section: Discussionmentioning
confidence: 99%
“…PCR-RF-SSCP has been described as a useful tool for mass screening for DNA polymorphism analysis on other genes (15,26) and is able to detect a nucleotide substitution, deletion, or insertion in up to a 22,000-base-pair amplicon (29). We applied this method for the analysis of the QRDRs of the gyrA, gyrB, parC, and parE genes of S. pneumoniae.…”
Section: Discussionmentioning
confidence: 99%
“…For our studies we chose to first cleave our 350 bp PCR fragment by enzyme restriction into two shorter fragments, and then perform a SSCP analysis. This combined method is named polymerase chain reaction-restriction fragments-single strand conformation polymorphism analysis (PCR-RF-SSCP) [33] and has been used for the analysis of human mitochondrial DNA mutations [34], DNA polymorphism studies on the parasite Trichinella [35] and for studies on mutations detection in rice waxy mutants [36].…”
Section: Introductionmentioning
confidence: 99%
“…Many techniques derived from PCR were developed to analyze DNA sequences, including random ampliWed polymorphic DNA (RAPD), PCR single stranded conformational polymorphism (PCR-SSCP), and PCR restriction fragment length polymorphism (PCR-RFLP) (Jones, 1991;Williams, Kubelik, Livak, Rafalski, & Tingey, 1990). Among them, PCR-RFLP technique was the most popular to apply in biology, medicine and food science (Kurihara, Tawata, Ikegishi, Aida, & Onaya, 1999;Russell et al, 2000;Sato et al, 1998). In our previous papers, the PCR-RFLP technique has been utilized to identify some species of raw Wsh and processed foods (Hsieh, Chai, & Hwang, 2005;Hsieh, Shiu, Cheng, Chen, & Hwang, 2002;Hwang, Jen, Hsieh, & Shiau, 2004;Lin, Shiau, & Hwang, 2005).…”
Section: Introductionmentioning
confidence: 99%