Food Funct.
 2024
DOI: 10.1039/d3fo04466a
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The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics

Atiye Degirmenci,
Oktay Yildiz,
Gulsum Merve Boyraci
et al.

Abstract: Bee pollen and bee bread go hand in hand with health-promoting functional food consumption.

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