Tomato (Lycopersicon esculentum 1.) plants were sprayed with aqueous solutions of isomers of aminobutyric acid and were either analyzed for the accumulation of pathogenesis-related (PR) proteins or challenged with the late blight fungal agent Phyfophthora infestam. The @ isomer of aminobutyric acid induced the accumulation of high levels of three proteins: P14a, @-1,3 glucanase, and chitinase. These proteins either did not accumulate or accumulated to a much lower leve1 in a-or y-aminobutyric acid-treated plants. Plants pretreated with a-, 8-, and 7-aminobutyric acid were protected up to 11 d to an extent of 35, 92, and 6%, respedively, against a challenge infedion with P. infestans. Protection by @-aminobutyric acid was afforded against the blight even when the chemical was applied 1 d postinoculation. Examination of ethylene evolution showed that a-aminobutyric acid induced the produdion of 3-fold higher levels of ethylene compared with @-aminobutyric acid, whereas y-aminobutyric acid induced no ethylene production. In addition, silver thiosulfate, a potent inhibitor of ethylene adion, did not abolish the resistance induced by @-aminobutyric acid. The results are consistent with the possibility that @-aminobutyric acid protects tomato foliage against the late blight disease by a mechanism that is not mediated by ethylene and that PR proteins can be involved in induced resistance.