2015
DOI: 10.1016/j.proeng.2015.05.064
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The Production of Ethanol from Micro-Algae Spirulina

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Cited by 41 publications
(13 citation statements)
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“…A similar result has also been reported by Abu Bakar et al [74], in which the maximum reducing sugars reported was 6.86 g/L at 72 h. According to Adela et al [32] the longer the enzymatic saccharification time, the higher the glucose yield obtained from the saccharification process. In another study by Hossain et al [75] the result showed that the glucose content for the oil palm waste residue continuously increased with the increase in the hydrolysis time. The high concentration of the reducing sugars was not only due to the cellulase activity, which produces glucose, but it also can be attributed to the hemicellulases in the biomass [73].…”
Section: Enzymatic Saccharification Of Pretreated Efbsmentioning
confidence: 95%
“…A similar result has also been reported by Abu Bakar et al [74], in which the maximum reducing sugars reported was 6.86 g/L at 72 h. According to Adela et al [32] the longer the enzymatic saccharification time, the higher the glucose yield obtained from the saccharification process. In another study by Hossain et al [75] the result showed that the glucose content for the oil palm waste residue continuously increased with the increase in the hydrolysis time. The high concentration of the reducing sugars was not only due to the cellulase activity, which produces glucose, but it also can be attributed to the hemicellulases in the biomass [73].…”
Section: Enzymatic Saccharification Of Pretreated Efbsmentioning
confidence: 95%
“…Saccharification was carried out by acid catalyzed hydrolysis of biomass. 500 mg of oven dried and finely ground biomass was subjected to 2% H 2 SO 4 solution and autoclaved at 121 °C for 15mins ( Hossain et al, 2015 ). The hydrolysate was left for 48 h with continuous agitation at 200 rpm and 45 °C for further catalysis of carbohydrates to fermentable sugars.…”
Section: Methodsmentioning
confidence: 99%
“…In the previous studies, the drying was carried out at the temperatures of 40, 60, 80, 100, 120, and 140 °C. The result showed that the drying at 60 and 80 °C can maintain the characteristics of the microalgae [12]. Using too low or too high temperature will affect the color, structure, carbohydrate and lipid composition [13].…”
Section: Introductionmentioning
confidence: 99%