2013
DOI: 10.1016/j.carbpol.2013.02.054
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The properties of poly(lactic acid)/starch blends with a functionalized plant oil: Tung oil anhydride

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Cited by 111 publications
(63 citation statements)
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“…Different results were observed in our previous study [23] in which DEA with lower molecular weight promoted greater values of elongation of break than DIA. Xiong et al [21] and Xiong et al [33] evaluated the effects of plant oils such as Tung oil anhydride and epoxidized soybean oil as plasticizers in PLA/TPS blends containing approximately 60% of PLA and reported a decrease in the tensile strength and an increase in the elongation at break of the blends.…”
Section: Mechanical Propertiesmentioning
confidence: 99%
“…Different results were observed in our previous study [23] in which DEA with lower molecular weight promoted greater values of elongation of break than DIA. Xiong et al [21] and Xiong et al [33] evaluated the effects of plant oils such as Tung oil anhydride and epoxidized soybean oil as plasticizers in PLA/TPS blends containing approximately 60% of PLA and reported a decrease in the tensile strength and an increase in the elongation at break of the blends.…”
Section: Mechanical Propertiesmentioning
confidence: 99%
“…Although previous studies [24][25][26] have been devoted to preparing various modified starches to increase its hydrophobicity by using this method, their interest was only focused on modifying the surface of starch granules, thus the starch still exists in the form of rigid granules after melt-blending with PLA. However, to the best of our knowledge, very little work has been done to prepare TPS by chemical modification without using any plasticizer, in particular, no literatures have considered the thermoplasticity of the chemically modified starch.…”
Section: Introductionmentioning
confidence: 99%
“…Blending PLA with thermoplastic starch (TPS) can reduce the material cost, improve the gas barrier properties, and increase the biodegradation rate. However, PLA/starch composites are extremely brittle because of their coarse structure and lack of interfacial adhesion [1,[3][4][5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%