“…Over the last decade, two major groups of genetically encoded neurotransmitter sensors have been developed, including G-protein-coupled receptor (GPCR) and bacterial periplasmic binding protein (PBP) sensors for glutamate (Marvin et al, 2013), GABA (Marvin et al, 2019), dopamine (Patriarchi et al, 2018;Sun et al, 2018Sun et al, , 2020, acetylcholine (Jing et al, 2018;Borden et al, 2020), norepinephrine (Feng et al, 2019), and serotonin (Unger et al, 2020;Wan et al, 2021). These sensors have been shown to effectively and specifically detect endogenous neurotransmitters in neuronal and non-neuronal tissue preparations in vitro, ex vivo, and in vivo (Zhu et al, 2020;Chen et al, 2021;Dong et al, 2022;Swanson et al, 2022).…”