2024
DOI: 10.24326/as.2023.5132
|View full text |Cite
|
Sign up to set email alerts
|

The proportion of components in field pea and spring triticale mixtures and harvest stage affect crude fiber content and forage digestibility

Rafał Górski,
Anna Płaza

Abstract: The work presents results of a study conducted in 2016–2018 to determine the effect of component share in the mixture and harvest stage on concentration of crude fibre and its fractions as well as digestibility of field pea/spring triticale mixtures. The following two factors were examined in a field experiment: factor I – component share in a mixture: field pea in pure stand 100%, spring triticale in pure stand 100%, field pea 75% + spring triticale 25%, field pea 50% + spring triticale 50%, field pea 25% + s… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 39 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?