2022
DOI: 10.1016/j.heliyon.2022.e08767
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The protective and antioxidant effects of Hygrophila schulli seeds on oxidative damage of DNA and RBC cellular membrane

Abstract: Medicinal plants are sources of antioxidant which may protect the body against oxidative stress related diseases and can be used as human food supplements. In this investigation, seeds of Hygrophila schulli (M. R. Almeida & S. M. Almeida) (Fam.-Acanthaceae), a herbaceous plant well known for its medicinal properties, has been examined for antioxidant activity of crude methanolic extract (CME) and its fraction using in vitro and in vivo assay as well as their protective activity against oxidative damage of DNA … Show more

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Cited by 2 publications
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“…In opposite, many studies searched about the protective role of plant materials and compounds against DNA damages where, (Mansour et al, 2008) recorded the protective effect of N-acetylcysteine against DNA damage and hepatic toxicity in rats. The antioxidant and protective effects of Hygrophila schulli seeds on oxidative damage of DNA were reported by (Islam et al, 2022). In the same context, palm pollen may play a protective role for chromatin materials of queen ovaries due to its high protein and high flavonoid and phenolic contents (Taghian et al, 2017) whereas, control samples (Lane3) expressed a noticed fragmentation which may due to poor protein feeding.…”
Section: Discussionmentioning
confidence: 94%
“…In opposite, many studies searched about the protective role of plant materials and compounds against DNA damages where, (Mansour et al, 2008) recorded the protective effect of N-acetylcysteine against DNA damage and hepatic toxicity in rats. The antioxidant and protective effects of Hygrophila schulli seeds on oxidative damage of DNA were reported by (Islam et al, 2022). In the same context, palm pollen may play a protective role for chromatin materials of queen ovaries due to its high protein and high flavonoid and phenolic contents (Taghian et al, 2017) whereas, control samples (Lane3) expressed a noticed fragmentation which may due to poor protein feeding.…”
Section: Discussionmentioning
confidence: 94%