2017
DOI: 10.22456/1679-9216.80468
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The Protective Effects of an Adsorbent against Oxidative Stress in Quails Fed Aflatoxin-Contaminated Diet

Abstract: Background: Contamination of crops with aflatoxin is considered a serious global threat to food safety, since potent carcinogenic, teratogenic, mutagenic and immunosuppressive effects of aflatoxins are well recognized. Recently, the use of adsorbents has been linked with protective effects against oxidative stress in several diseases. Thus, the aim of this study was to assess the occurrence of oxidative stress in quails (Coturnix coturnix) fed with aflatoxin-contaminated diet, as well as the protective effect … Show more

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Cited by 7 publications
(13 citation statements)
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“…These toxins mainly accumulate in and metabolized by the liver. During the metabolic processing, AF species produce oxygen radicals, which cause oxidative stresses and damages to the hepatocytes' plasma membranes [2,25,26]. In this study, the rise in MDA concentration and decline in SOD, CAT and TAC levels in the liver of the quails exposed to oral AF are indicative of a decrease in the antioxidant status and heightened oxidative stresses induced by AF, as confirmed previously by Migliorini et al [26].…”
Section: Total Proteins (G/dl) Alp (U/l) Ast (U/l) Alt (U/l) Groupssupporting
confidence: 88%
“…These toxins mainly accumulate in and metabolized by the liver. During the metabolic processing, AF species produce oxygen radicals, which cause oxidative stresses and damages to the hepatocytes' plasma membranes [2,25,26]. In this study, the rise in MDA concentration and decline in SOD, CAT and TAC levels in the liver of the quails exposed to oral AF are indicative of a decrease in the antioxidant status and heightened oxidative stresses induced by AF, as confirmed previously by Migliorini et al [26].…”
Section: Total Proteins (G/dl) Alp (U/l) Ast (U/l) Alt (U/l) Groupssupporting
confidence: 88%
“…MDA is recognized as being a carcinogenic substrate because it reacts with DNA to induce mutations, which can lead to cancer, especially hepatic cancer [54,55]. In general, the concentrations of MDA in poultry meat and the edible parts may be elevated irrespective of whether the AFB 1 level in the diet is low (22 μg/kg) or high (2500 μg/kg) [30,48,56,57].…”
Section: Effects Of Aflatoxin B1 Produced By Aspergillus Flavus Anmentioning
confidence: 99%
“…The serum, and muscle and liver tissue (200μL of S1) were incubated at 95ºC for 60 min in acid medium containing 8.1% sodium dodecyl sulfate, 0.5 ml of acetic acid buffer (500 mM, pH 3.4), and 0.6% TBA. TBARS levels were measured at 532 nm, and the absorbance was compared with the standard curve using malondialdehyde (14). The results were expressed as nanomoles of malondialdehyde/ mg of protein.…”
Section: Determination Of Thiobarbituric Acid Reactive Substance Levels the Lipid Peroxidation Was Estimated By Measuring Thiobarbituric mentioning
confidence: 99%
“…Glutathione peroxidase (GPx) activity in blood, liver, and muscle samples were determined using the method based on NADPH oxidation, which it is indicated by a decrease in the absorbance at 340 nm (15). Catalase (CAT) activity was determined in blood, liver and muscle by the decomposition of H 2 O 2 at 240 nm according to the method used by researchers (14,15). Superoxide dismutase (SOD) activity was spectrophotometrically quantified in blood, liver and muscle samples by determining the inhibition of auto-oxidation of epinephrine to adrenochrome at an alkaline pH at 480 nm (14,15).…”
Section: Determination Of Thiobarbituric Acid Reactive Substance Levels the Lipid Peroxidation Was Estimated By Measuring Thiobarbituric mentioning
confidence: 99%