1983
DOI: 10.1016/s0021-9258(17)44103-2
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The proteolytic substructure of light meromyosin. Localization of a region responsible for the low ionic strength insolubility of myosin.

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Cited by 66 publications
(13 citation statements)
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“…It has been claimed that LMM fragments with different molecular weights from carp fast skeletal muscle have differences in the C-terminal length(17). Additional differences probably result from multiple proteolytic cleavage sites in the LMM: subfragment-2 junction of myosin rod as in the case of rabbit fast skeletal muscle(25). In relation to these facts, we have observed that myosin rods prepared from the 10 and 30 °Cacclimated carp show no difference in R-chymotryptic susceptibility(26).…”
mentioning
confidence: 47%
“…It has been claimed that LMM fragments with different molecular weights from carp fast skeletal muscle have differences in the C-terminal length(17). Additional differences probably result from multiple proteolytic cleavage sites in the LMM: subfragment-2 junction of myosin rod as in the case of rabbit fast skeletal muscle(25). In relation to these facts, we have observed that myosin rods prepared from the 10 and 30 °Cacclimated carp show no difference in R-chymotryptic susceptibility(26).…”
mentioning
confidence: 47%
“…The effect of these antibodies on polymerization is consistent with the observation that the COOHterminal region of the rod is important for filament assembly in a number of myosins. The aggregation of skeletal LMM at low ionic strength is due to a small region located '~15-20 nm from the COOH terminus of the skeletal muscle rod (Nyitray et al, 1983). A larger, 20-nm COOH-terminal segment, which overlaps the region responsible for insolubility in skeletal myosin, appears to play a role in intermolecular interactions between smooth muscle myosin rods (Cross and Vandekerckhove, 1986).…”
Section: Discussionmentioning
confidence: 98%
“…Fór LMM the answer is very easy: In conventionally prepared proteolytic fragments of myosin, it is extremely likely that the mobile C-terminus is cleaved off during the digestion [see, e.g., Nyitray et al (1983)]. For myosin itself the answer is probably that nobody did look for such sharp lines, that one needs a very good signal-to-noise ratio with rather low concentrations of myosin (low viscosity of the solution!…”
Section: Discussionmentioning
confidence: 99%