PsycEXTRA Dataset 2002
DOI: 10.1037/e629872012-004
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The psychological Adjustment of Children with Phenylketonuria

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Cited by 3 publications
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“…However, most previous studies focused on school‐aged children. A research in PKU children aged two to 14 years old suggested older PKU children had more psychological problems than healthy peers, but no differences were found in the younger groups 18 . In our study, we found that even PKU children within two to three years of age had a higher level of activity, had a more negative mood, were more intense in reactions, were more distractable and had more behavioural problems, including depression, aggression and destructibility.…”
Section: Discussioncontrasting
confidence: 58%
“…However, most previous studies focused on school‐aged children. A research in PKU children aged two to 14 years old suggested older PKU children had more psychological problems than healthy peers, but no differences were found in the younger groups 18 . In our study, we found that even PKU children within two to three years of age had a higher level of activity, had a more negative mood, were more intense in reactions, were more distractable and had more behavioural problems, including depression, aggression and destructibility.…”
Section: Discussioncontrasting
confidence: 58%
“…В университете г. Вильнюса в 2002 г. проводили опрос 45 детей с ФКУ в возрасте от 2 до 14 лет и их родителей, результаты которого показали, что в подростковом возрасте дети с ФКУ имели значительно больше психологических проблем, чем в младшем возрасте. Различия в психоэмоциональном статусе были выявлены также при сравнении ответов подростков с ФКУ и их здоровых сверстников [14].…”
Section: Discussionunclassified
“…Jusiene and Kucinskas compared children with phenylketonuria with healthy controls and showed that patients with phenylketonuria had more emotional and behavioral problems. [ 31 ] In a study by Palermo et al, it was shown that difficulty in maintaining a diet causes emotional problems. [ 32 ] The serum phenylalanine level at the time of diagnosis indicates the level of the patient’s disease, and the higher it is, the more difficult it will be to control the disease and the more dietary phenylalanine restriction will be required.…”
Section: Discussionmentioning
confidence: 99%