2016
DOI: 10.5958/2320-320x.2016.00003.0
|View full text |Cite
|
Sign up to set email alerts
|

The quality and characteristics of cotton and sunflower oil bleached using clays from Iliri, in North Eastern Uganda

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
2
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(3 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…However, the value of obtained was lower than observed in other researches [11][12]28]. The value of obtained in this work is comparable to the value reported by [13,[29][30][31] where low values of (<2) were also obtained after evaluation. This indicated that the adsorption capacity of beta carotene on ACAC was lesser when compared to other clays.…”
Section: Equilibrium Kinetic Modelling Of Palm Oil Bleaching By Acacsupporting
confidence: 81%
“…However, the value of obtained was lower than observed in other researches [11][12]28]. The value of obtained in this work is comparable to the value reported by [13,[29][30][31] where low values of (<2) were also obtained after evaluation. This indicated that the adsorption capacity of beta carotene on ACAC was lesser when compared to other clays.…”
Section: Equilibrium Kinetic Modelling Of Palm Oil Bleaching By Acacsupporting
confidence: 81%
“…Bleaching earths eliminate oxidation products and other impurities from oils and in this way improve the quality shelf life of the oils. It is therefore necessary to determine the quantities of peroxides that may be still present to find out if bleaching effectively eliminated oxidation products [3]. Table (2) represents the reduction in peroxide values during bleaching processes of soybean, corn and sunflower oils with three treatments; before bleaching, after bleaching with raw bleaching earth and after bleaching with nano bleaching earth.…”
Section: Peroxide Valuementioning
confidence: 99%
“…So it is essential to bleach the oils. Oxidation products in the crude vegetable oils are removed by adsorption on the active surface of the bleaching earth to improve color and stability of the final oil [3].…”
Section: Introductionmentioning
confidence: 99%