The Quality of Carcass and Meat from Geese Fed Diets with or without Soybean Meal

Biesek, Jakub; Kuźniacka, Joanna; Banaszak, Mirosław; Adamski, Marek

doi:10.3390/ani10020200

Cited by 18 publications

(18 citation statements)

References 22 publications

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“…The lack of significant differences in lightness (L*), redness (a*), and yellowness (b*) in the breast muscles and leg muscles in our own research indicates no differences in the structure of goose muscles in each group. Biesek et al [20] showed that the color of breast and leg muscles, as well as the chemical composition of muscles, were similar to our results. It could indicate that legumes have the same effect, or that the genotype of geese, which is White Kołuda ® geese, gave the described results.…”

Section: Physicochemical Traitssupporting

confidence: 91%

“…The diet with the inclusion of white lupin increased the content of fat in breast and leg muscles. Similarly, Biesek et al [20] did not find a negative effect on most carcass traits, excluding leg muscles and their percentage content in carcasses. However, the values of the obtained results in the cited research were higher.…”

Section: Carcass Traitsmentioning

confidence: 85%

“…The quality of diets could be improved by using lupin seeds. In the study of Biesek et al [20], geese were fed with soybean meal, as a control, and with yellow lupin seeds with the addition of potato protein, and brewers' yeast. The authors obtained the final product (meat after fattening by oats) and concluded that it could be used as a protein source in goose diets, especially on small-scale farms, with their own crop resources.…”

Section: Introductionmentioning

confidence: 99%

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Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed

Kuźniacka

Hejdysz

Banaszak

et al. 2020

Animals

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The aim of the study was to analyze the quality of geese meat receiving feed with soybean meal (group 1), yellow lupin (group 2), narrow-leaved lupin (group 3), or white lupin (group 4). In total, 400 male White Kołuda® geese were randomly assigned to four groups, with 10 replicates and 10 birds each, during the 77-day rearing period. After the end of the rearing period, 10 birds from each group were slaughtered and dissected. Meat quality traits were measured. Based on the production results, it can be concluded that geese use fodder with yellow and white lupin to the same degree as in the case of the control group and higher body weight gain was recorded in the first rearing period. In contrast, the use of narrow-leaved lupin in mixtures for geese worsened the feed used. Meat traits were similar in all groups, including the content of muscles and fat in the carcass (p > 0.05), excluding abdominal fat. The weight of abdominal fat and its proportion in the carcass were higher (p < 0.05) in geese from group 4. A higher (p < 0.05) pH was found in group 1. The protein and intramuscular fat content in breast muscles was highest (p < 0.05) in geese from group 4, and a higher water content was found in group 1. The protein content in leg muscles was higher in group 3, and the fat content was higher in group 4 (p < 0.05). The color and water-holding capacity of meat were comparable in all groups (p > 0.05). The analysis revealed a positive effect of replacing soybean meal with alternative protein sources, especially yellow and white lupin, on the growth performance and quality of goose meat.

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Section: Physicochemical Traitssupporting

confidence: 91%

Section: Carcass Traitsmentioning

confidence: 85%

Section: Introductionmentioning

confidence: 99%

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Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed

Kuźniacka

Hejdysz

Banaszak

et al. 2020

Animals

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“…In contrast recently, Li et al [35] reported that using dietary cassava foliage as high protein content for Hainan China geese significantly (p < 0.05) decreased the level of pH 24 postmortem. The present study showed that moderate M + C gave the highest value of pH 24, which linked with meat quality as reported by Biesek, et al [36] who clarified that higher pH of goose meat is often associated with a higher water-holding capacity. On the other hand, the protein percentage of breast muscle significantly (p < 0.01) increased with increasing dietary levels of crude protein.…”

Section: Meat Compositionsupporting

confidence: 86%

Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period

Ashour

Abou-Kassem

El‐Hack

et al. 2020

Animals

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The present study was performed to investigate the effect of dietary levels of protein, total sulfur amino acids (TSAA), methionine and cystine (M + C) and their interaction on the performance, carcass characteristics, blood components and meat quality of Egyptian geese. A total number of 144 geese at twelve weeks of age were randomly divided into 9 groups (16 birds/each group), each group of birds was sub-divided into 4 replicates, each of 4 birds. There was a significant increase in the bodyweight of geese due to protein and M + C levels (p < 0.01). The studied levels of M + C affected significantly on weight gain of growing geese at the early period of 12–18 wk of age. Feed intake was increased with high dietary levels of CP % or M + C (p < 0.05). There was a significant (p < 0.01) increase in percentages of carcass, liver, dressing, breast and wing with high dietary protein level as compared to a moderate or low level. A high level of dietary protein led to increase in concentrations of total protein and albumin, while total lipids, cholesterol, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were decreased with increasing level of protein (p < 0.01). Fat percentage of breast muscle was significantly (p < 0.01) decreased with increasing M + C levels. Protein % of breast muscle was increased with increasing protein levels. Finally, it can be concluded that the consumption of diets with high levels of protein or M + C can improve the bodyweight, feed conversion ratio, carcass and meat composition of Egyptian geese during the rearing period (12–24 wk of age).

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“…Nevertheless, increasing soybean prices prompted researchers to investigate other sources of protein suitable for animal diets 8 . Biesek et al 9 concluded that legumes, particularly lupin seeds, are a promising source of protein for poultry diets, although they do not provide sufficient amounts of starch or easily digestible carbohydrates. In the past, the use of legume seeds was limited because of their high content of antinutrients, despite the fact that lupins, depending on the cultivar, contain approx.…”

Section: Introductionmentioning

confidence: 99%

Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat

Kowalska

Kucharska-Gaca

Kuźniacka

et al. 2020

Sci Rep

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Duck meat enjoys growing popularity among consumers. Alternative protein sources to soybean are being investigated to eliminate genetically modified components from the poultry’ diet. The aim of this study was to compare growth performance, quality of meat, and fatty acid composition in subcutaneous and abdominal fat from ducks fed a diet based on yellow lupin and rapeseed meal, sources of protein alternative to soybean meal (SBM). Ducks were allocated to different dietary treatment groups and reared for 8 weeks (N = 102 per group). Group A received a diet based on SBM, while group B was fed a diet based on yellow lupin with the addition of rapeseed meal. Both groups were divided into two subgroups, of male and female birds. Growth performance parameters and zoometric traits of ducks were monitored during the growth period. After 8 weeks selected birds were slaughtered and dissected (N = 10 per group). Carcass composition was calculated and selected traits of meat quality important for further processing were analysed. Subcutaneous and abdominal fat were collected to analyse fatty acid composition. The alternative diet had no negative effect on ducks’ growth performance parameters and dressing percentage. The replacement of SBM with yellow lupin and rapeseed meal increased n-3 fatty acid content, which is important for consumers. In conclusion, SBM can be replaced with feed containing 60.10% of yellow lupin and 14.00% of rapeseed meal in concentrate. These sources of protein are mainly recommended for small poultry farms, which do not always have access to SBM and prepare poultry feed from their own crops.

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The Quality of Carcass and Meat from Geese Fed Diets with or without Soybean Meal

Cited by 18 publications

References 22 publications

Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed

Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed

Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period

Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat

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