The Quality of Grain and Flour of Winter Soft Wheat in the Inter-Station Test

Ivanisov, Mikhail; Marchenko, Dmitry; Romanyukina, Irina; Chukhnenko, Yulia; Kirin, Aleksandr

doi:10.1007/978-3-031-37978-9_120

Lecture Notes in Networks and Systems

2024

DOI: 10.1007/978-3-031-37978-9_120

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The Quality of Grain and Flour of Winter Soft Wheat in the Inter-Station Test

Mikhail Ivanisov,

Dmitry Marchenko,

Irina Romanyukina

et al.

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2024

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Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region

Ivanisova,

Marchenko,

Dubinina

et al. 2024

Zernovoe hozâjstvo Rossii

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The most important thing in the production of durum wheat is to obtain high-quality grain. In this regard, in the Rostov Region, there has been studied the physical and chemical properties of this crop and identiﬁed several sources for high-quality grain breeding. The objects of study were 30 winter durum wheat varieties and lines of our own breeding, with the standard variety ‘Kristella’. Large grain (1000-grain weight over 40 g) was formed by 12 winter durum wheat samples. According to the GOST, 26 varieties and lines (770–809 g/l) belonged to the 1st class of grain. In 2021–2023, grain hardness varied from 69 % to 93 %. This trait was inﬂuenced by weather conditions during the years of study, grain with large hardness (100 %) was formed in the favorable 2022, in 2023 the grain was ﬂoury (51 %). The protein percentage in grain varied over the years from 13.70% in 2022 to 14.91 % in 2021. The mean gluten content of winter durum wheat samples was consistently high over the years and ranged from 28.0 % (2022) to 30.1 % (2021). The mean carotenoid content over the years varied signiﬁcantly from 472 μg/% (2023) to 718 μg/% (2021). There were signiﬁcant ﬂuctuations among the samples. Due to the diversity of weather conditions during the years of study, there have been identiﬁed 6 winter durum wheat varieties and lines ‘Diona’, ‘Dinas’, ‘Pridonie’, ‘691/20’, ‘390/20’, ‘1377/20’ according to the complex of physical and chemical properties.

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Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region

Ivanisova,

Marchenko,

Dubinina

et al. 2024

Zernovoe hozâjstvo Rossii

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show abstract

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The Quality of Grain and Flour of Winter Soft Wheat in the Inter-Station Test

Cited by 1 publication

References 11 publications

Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region

Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region

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