“…This indicated that the quality of CR in Gansu and Shanxi Province was the best, followed by that in Sichuan Province, while that in Guizhou Province was relatively poor. These results demonstrated a large difference in the accumulations of 13 marker compounds (peaks 13,5,6,10,26,21,16,20,23,22,14,19,8) in different origins. We also analyzed the 16 marker compounds (peaks 22,27,19,7,12,21,5,26,9,4,1,28,8,6,24,17) in CR from different storage time and kneading processing (Figure 9B).…”