“…For example, Jawad et al, (2004), found that the values of Hb, RBC and PCV increased as the fish size increase. Similar result were obtained for Clarias batrachus (Jushi & Tardon, 1977), Tilapia zilli (Ezzat et al, 1973), Cyprinus Carpio, bivalve Barlatia reevena (Grinich & Terwilliger, 1980) and Amphiprous cuchia (Banerjee, 1986). It should be noted that the differences recorded in blood parameters between various sizes according to Paizada et al, (1983), are genetically determined, but Chaudhuri et al, (1986) suggested that the difference might be due to the higher metabolic rate, of the bigger fish compared to smaller ones.…”