“…Increased concentrations of atmospheric CO 2 also lead to reduced transpiration (Niklaus et al, 2001;Del Pozo et al, 2007), because the uptake of CO 2 is possible with higher stomatal closure (Samarakoon and Gifford, 1995), which can further limit the capacity to take up N (Berntson, 1994;Pritchard and Rogers, 2000;BassiriRad et al, 2001) and can lead to a progressive limitation of nutrients that can quickly limit the initial increase in plant production under elevated concentrations of atmospheric CO 2 (Murray et al, 2000;Zak et al, 2003;Luo et al, 2004;Newton et al, 2010;Norby et al, 2010).…”