The ratio of hematological parameters and markers of inflammation in patients with iron deficiency and pernicious anemia

Hasanefendić, Berina; Hajrović, Almedina; Begović, Ermin; Uzunalić, Harun

doi:10.1007/978-981-10-4166-2_115

Cited by 1 publication

(3 citation statements)

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“…The association between Hb and CRP was also significantly negative in all COPD patients (r = −0.28, p < 0.01) [46]. Patients with iron deficiency anemia had higher CRP levels compared to those with pernicious anemia [46]. These findings indicated that CRP as an inflammatory marker was inversely correlated with Hb, and might be a predictor for the risk of anemia.…”

Section: Dietary Pattern and Anemiamentioning

confidence: 83%

“…Similarly, the RRR-derived, or partial least squares regression-derived, Western dietary pattern, commonly characterized by high intakes of fried foods, processed foods, and sugary beverages, but low intakes of vegetables, fruits, and soup, was positively associated with CRP levels (r = 0.39 or r = 0.32) in nonmenopausal women aged 42-52 years [45]. Moreover, chronic obstructive pulmonary disease (COPD) patients with anemia had significantly higher CRP levels compared with the control subjects or those without anemia (both p < 0.001) [46]. The association between Hb and CRP was also significantly negative in all COPD patients (r = −0.28, p < 0.01) [46].…”

Section: Dietary Pattern and Anemiamentioning

confidence: 97%

“…Moreover, chronic obstructive pulmonary disease (COPD) patients with anemia had significantly higher CRP levels compared with the control subjects or those without anemia (both p < 0.001) [46]. The association between Hb and CRP was also significantly negative in all COPD patients (r = −0.28, p < 0.01) [46]. Patients with iron deficiency anemia had higher CRP levels compared to those with pernicious anemia [46].…”

Section: Dietary Pattern and Anemiamentioning

confidence: 98%

See 2 more Smart Citations

Association between Dietary Pattern, Lifestyle, Anthropometric Status, and Anemia-Related Biomarkers among Adults: A Population-Based Study from 2001 to 2015

Paramastri

Hsu

Lee

et al. 2021

IJERPH

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Inadequate dietary intake, poor nutritional status, heavy smoking, and alcohol consumption are associated with the risk of anemia. The objective of this study was to investigate the associations between dietary patterns, lifestyle, nutritional status, and anemia-related biomarkers among adults using a multivariable regression model. Taiwanese adults aged 20–45 years (n = 118,924, 43,055 men and 75,869 women) were obtained from the Mei Jau Health Management Institution database, between 2001 and 2015, for data analysis. The anemia–inflammation-related dietary pattern was derived by reduced rank regression analysis. Dietary patterns with high intakes of eggs, meat, organ meats, rice or flour products, fried foods, sugary beverages, and processed foods significantly increased the risk of anemia, and was associated with decreased hemoglobin, hematocrit, and red blood cells, but increased white blood cells and C-reactive protein levels. Moreover, current alcohol drinkers, as well as people who were underweight, overweight, obese, and central obese, were more likely to increase their risk of anemia by 46%, 20%, 23%, 34%, and 28%, respectively. Interestingly, participants who are current or past smokers were inversely associated with risk of anemia. In conclusion, adherence to the anemia–inflammation dietary pattern was associated with an increased risk of anemia in Taiwanese adults. Furthermore, abnormal weight status and alcohol drinking were correlated with an increased risk of anemia.

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Section: Dietary Pattern and Anemiamentioning

confidence: 83%