1992
DOI: 10.1016/0005-2728(92)90027-y
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The reaction center of photosystem II studied with polarized fluorescence spectroscopy

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Cited by 91 publications
(65 citation statements)
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“…4) indicates that unconnected pigments do not contribute to the steady-state emission. Also, there is no indication of CP47 contamination, since no emission component around 690 nm could be observed [25]. A fluorescence excitation spectrum at 77 K was recorded in the range 500-720 nm for the emission at 740 nm.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…4) indicates that unconnected pigments do not contribute to the steady-state emission. Also, there is no indication of CP47 contamination, since no emission component around 690 nm could be observed [25]. A fluorescence excitation spectrum at 77 K was recorded in the range 500-720 nm for the emission at 740 nm.…”
Section: Resultsmentioning
confidence: 99%
“…A selective bleaching around 680 nm has been observed upon oxidation of the primary electron donor P680 [24,25], 3P680 formation [26] and reaction center inactivation [3,6].…”
Section: Discussionmentioning
confidence: 98%
“…[104]) and mutational analysis [92] it could be concluded that the ps spectral equilibration leads to a situation in which the excitations are very rapidly to a large extent located on the Chl a pigments on the stromal part of the protein and preferably at the periphery [105], namely on Chls 610-612, from where they can be transferred to other complexes in the thylakoid membrane. Spatial equilibration within the trimers might occur on a slower time scale (tens of ps) as was concluded from a singlet-singlet annihiliation study [106] and a pressure-induced quenching study [107], whereas (polarized) pump-probe measurements also revealed such ''slow'' kinetics [100,108,109].…”
Section: Energy Transfer In the Antenna Complexes Of Photosystem IImentioning
confidence: 90%
“…The PSII RC (D1-D2-cyt b 559 ) complexes were isolated from spinach as described in ref 21. The sample was diluted in a buffer containing 60% glycerol (v/v), 20 mM BisTris (pH 6.5), 200 mM sucrose, and 0.06% β-DM.…”
Section: Methodsmentioning
confidence: 99%