“…This is undoubtedly due to the influence of the rock from which the soils were formed, as all the Kentucky samples were from soils derived either from the Trenton limestone or the Cincinnati limestone, both of which are high in phosphorus content. 4. The sulphur and phosphorus contents were calculated to pounds per acre in the surface soil, and compared with the amounts of sulphur and phosphorus removed by maximum crops of corn, wheat, timothy, clover, and alfalfa.…”